ChickenAvocado Soft Tacos Recipe MyRecipes from www.myrecipes.com
Introduction
If you're in the mood for a delicious and easy-to-make meal, look no further than soft tacos! These tasty treats are perfect for lunch, dinner, or even a snack, and they're sure to satisfy your cravings. In this article, we'll teach you how to make soft tacos that are bursting with flavor and packed with nutrients. So grab your apron and let's get cooking!
Ingredients
To make soft tacos, you'll need the following ingredients: - 1 pound ground beef - 1 onion, chopped - 2 cloves garlic, minced - 1 tablespoon chili powder - 1 teaspoon ground cumin - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 can (14.5 ounces) diced tomatoes, undrained - 1 can (4 ounces) chopped green chilies, drained - 8-10 soft taco shells - 1 cup shredded cheddar cheese - Optional toppings: lettuce, tomatoes, sour cream, salsa
Instructions
Now that you have your ingredients, it's time to start cooking! Follow these simple steps to make delicious soft tacos: 1. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink. Drain any excess fat. 2. Add the chili powder, cumin, salt, and black pepper to the skillet. Stir to combine. 3. Add the diced tomatoes and green chilies to the skillet. Stir to combine. 4. Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally. 5. While the beef mixture is simmering, warm the soft taco shells according to the package instructions. 6. To assemble the soft tacos, spoon the beef mixture onto each taco shell. Top with shredded cheddar cheese and any additional toppings you like. 7. Serve immediately and enjoy!
Nutrition
Now that you know how to make soft tacos, you might be wondering about their nutritional value. Here's a breakdown of the nutrition information for one soft taco: - Calories: 250 - Total fat: 14 grams - Saturated fat: 6 grams - Cholesterol: 50 milligrams - Sodium: 450 milligrams - Carbohydrates: 17 grams - Fiber: 2 grams - Sugar: 3 grams - Protein: 14 grams Of course, the exact nutrition information will depend on the specific ingredients you use and any additional toppings you add. But overall, soft tacos can be a relatively healthy and satisfying meal option.
Conclusion
Soft tacos are a classic dish that everyone should know how to make. With their flavorful beef filling and variety of toppings, they're sure to please even the pickiest eaters. Plus, they're easy to customize based on your preferences and dietary restrictions. So the next time you're looking for a quick and tasty meal, give these soft tacos a try!
