Strawberry Custard Tarts Recipe themoodkitchen from themoodkitchen.blogspot.com
Introduction
Tarts are a classic dessert that never goes out of style! They are perfect for any occasion, be it a casual get-together with friends or a formal dinner party. The great thing about tarts is that they are easy to make, and the possibilities for fillings are endless. In this article, we will provide you with a tantalizing tart recipe that will leave your guests wanting more.
1. Preheat your oven to 350°F. 2. In a large mixing bowl, combine the flour, sugar, and salt. 3. Add the cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse sand. 4. In a small bowl, whisk together the egg yolk and 1 tablespoon of ice water. 5. Add the egg mixture to the flour mixture and stir until a dough forms. If the dough is too dry, add another tablespoon of ice water. 6. Roll out the dough on a floured surface and transfer it to a 9-inch tart pan. Press the dough into the bottom and up the sides of the pan. 7. Prick the bottom of the crust with a fork and bake for 10-15 minutes, or until lightly golden.
Step 2: Make the filling
1. In a medium saucepan, whisk together the heavy cream, sugar, egg yolks, flour, cornstarch, vanilla extract, and salt. 2. Cook the mixture over medium heat, stirring constantly, until it thickens and starts to boil, about 10-15 minutes. 3. Remove the mixture from the heat and let it cool for a few minutes. 4. Pour the mixture into the tart crust and smooth it out with a spatula. 5. Arrange the fresh berries on top of the filling. 6. Bake the tart for 20-25 minutes, or until the filling is set and the crust is golden brown. 7. Let the tart cool completely before slicing and serving.
Nutrition
This tart recipe serves 8 and contains approximately 415 calories per serving. It is a good source of vitamin C and calcium from the berries and cream. However, it is high in saturated fat and sugar, so it should be enjoyed in moderation as part of a balanced diet.
Conclusion
This tantalizing tart recipe is sure to impress your guests at your next gathering. The buttery crust and creamy filling complement the fresh berries perfectly, making for a delicious and satisfying dessert. Give it a try and let us know what you think!
