Easy Shrimp Gumbo Using Zatarain's Gumbo Mix! Explore Cook Eat from explorecookeat.com
Introduction
Gumbo is a traditional dish from the southern United States, particularly New Orleans. It is a hearty stew that is typically made with a roux, which is a mixture of flour and fat that is used as a thickening agent. Gumbo can be made with a variety of ingredients, including seafood, chicken, sausage, and vegetables. In this article, we will be sharing a recipe for Zatarain Gumbo, which is a popular brand of gumbo mix.
Ingredients
To make Zatarain Gumbo, you will need the following ingredients:
1 package of Zatarain Gumbo Mix
1 pound of smoked sausage, sliced
1 cup of chopped onion
1 cup of chopped green bell pepper
3 cloves of garlic, minced
4 cups of chicken broth
1 can of diced tomatoes
1 pound of cooked shrimp
1 cup of cooked rice
Instructions
To make Zatarain Gumbo, follow these instructions:
Heat a large pot over medium-high heat. Add the sliced sausage and cook until browned, stirring occasionally. Remove the sausage from the pot and set it aside.
Add the onion, bell pepper, and garlic to the pot. Cook until the vegetables are tender, stirring occasionally.
Add the Zatarain Gumbo Mix to the pot and stir to combine with the vegetables.
Add the chicken broth and diced tomatoes to the pot. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low and simmer for 25 minutes, stirring occasionally.
Add the cooked shrimp and sausage to the pot. Stir to combine.
Serve the gumbo over cooked rice.
Nutrition
The nutrition information for Zatarain Gumbo varies based on the specific ingredients used. However, a typical serving of gumbo contains approximately:
Calories: 400
Protein: 25 grams
Fat: 20 grams
Carbohydrates: 30 grams
Fiber: 3 grams
Sodium: 1400 milligrams
Sugar: 4 grams
Additional Tips
Here are some additional tips to help you make the perfect Zatarain Gumbo:
Feel free to customize the recipe to your liking. You can use different types of meat, such as chicken or seafood, or add additional vegetables, such as okra or celery.
If you prefer a spicier gumbo, you can add some hot sauce or cayenne pepper to the recipe.
Be sure to stir the gumbo occasionally while it simmers to prevent it from sticking to the bottom of the pot.
You can make a larger batch of gumbo and freeze the leftovers for later.
When serving the gumbo, be sure to top it with some chopped green onions for added flavor and color.
Conclusion
Zatarain Gumbo is a delicious and hearty dish that is perfect for a cold winter day or any time you want some comfort food. By following the simple recipe and tips provided in this article, you can make your own Zatarain Gumbo that is sure to impress your family and friends. So why not give it a try today?
