Chilli Ice Cream Recipe

Introduction

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 4-5 red chillies
• 4 egg yolks

Note:

Instructions

1. Remove the seeds from the chillies and chop them finely. Keep it aside.
2. Take a medium-sized saucepan and add heavy cream, milk, sugar, and salt. Heat it over medium heat, stirring occasionally, until the sugar dissolves completely.
3. Add the chopped chillies to the saucepan and let it simmer for about 5 minutes. This will infuse the chilli flavor into the mixture. Remove it from heat and let it cool for a few minutes.
4. In a separate bowl, whisk the egg yolks until they become light and frothy.
5. Slowly add the cream mixture to the egg yolks while whisking continuously. Make sure to add it in a slow and steady stream to avoid curdling the eggs.
6. Pour the mixture back into the saucepan and heat it over medium heat, stirring continuously, until it thickens and coats the back of a spoon. This should take around 5-7 minutes.
7. Remove it from heat and strain it through a fine-mesh sieve to remove any lumps or chilli pieces.
8. Add vanilla extract and stir well.
9. Let the mixture cool down to room temperature and then refrigerate it for at least 2-3 hours or until it's completely chilled.
10. Pour the chilled mixture into an ice cream maker and churn it according to the manufacturer's instructions until it becomes smooth and creamy.
11. Transfer it to an airtight container and freeze it for at least 2-3 hours or until it's firm.

Note:

Nutrition

• Calories: 260
• Total Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 150mg
• Sodium: 120mg
• Total Carbohydrates: 19g
• Dietary Fiber: 0g
• Sugar: 18g
• Protein: 3g

Note:

Conclusion