Belle's Beef Ragout Disney Inspired Recipe Cooking with Character from cookingwithcharacter.com
Introduction
Beef ragout is the perfect comfort food for those chilly evenings. The rich, hearty stew is made with tender chunks of beef, vegetables, and a delicious tomato-based sauce. This classic French dish is perfect for impressing guests or simply enjoying a cozy night in. In this article, we will be sharing a delicious beef ragout recipe that is easy to follow and full of flavor.
Ingredients
To make this tasty beef ragout, you will need the following ingredients:
2 pounds of beef chuck, cut into 2-inch cubes
2 tablespoons of olive oil
1 large onion, diced
4 cloves of garlic, minced
2 cups of beef broth
1 cup of red wine
1 can of diced tomatoes
2 tablespoons of tomato paste
1 tablespoon of dried thyme
1 tablespoon of dried rosemary
2 bay leaves
3 large carrots, peeled and sliced into rounds
2 large potatoes, peeled and cubed
Salt and pepper
Instructions
Now that you have gathered all of your ingredients, it's time to start cooking. 1. Preheat your oven to 325°F. 2. Heat the olive oil in a large Dutch oven over medium-high heat. 3. Add the beef cubes and cook until browned on all sides, about 5-7 minutes. 4. Remove the beef from the pot and set it aside. 5. Add the onion and garlic to the pot, and cook for 2-3 minutes until softened. 6. Pour in the beef broth and red wine, and stir to combine. 7. Add the diced tomatoes, tomato paste, thyme, rosemary, bay leaves, and a pinch of salt and pepper. Stir to combine. 8. Add the beef back to the pot and stir to coat it in the sauce. 9. Bring the mixture to a simmer, then cover the pot and place it in the oven. 10. Bake for 2 hours, stirring occasionally. 11. After 2 hours, remove the pot from the oven and add the carrots and potatoes. 12. Cover the pot and return it to the oven for another hour, or until the vegetables are tender. 13. Once the vegetables are tender, remove the pot from the oven and let it cool for a few minutes. 14. Taste the beef ragout and add more salt and pepper if needed. 15. Serve the beef ragout hot, garnished with fresh herbs if desired.
Nutrition
This beef ragout recipe serves 6-8 people and is packed full of protein and vegetables. One serving contains approximately:
Calories: 400
Protein: 36g
Fat: 14g
Carbohydrates: 29g
Fiber: 6g
Sugar: 8g
Sodium: 700mg
Conclusion
This beef ragout recipe is the perfect winter warmer. It's easy to make, full of flavor, and packed with nutritious ingredients. Whether you're serving it up for a dinner party or enjoying it on a cozy night in, this beef ragout is sure to impress.
