Malteser Rocky Road · Chef Not Required... from www.chefnotrequired.com
Introduction
Rocky road is a classic dessert that is loved by many. This sweet treat is perfect for any occasion and is easy to make. In this recipe, we will be using Maltesers to give it an extra crunch and delicious chocolatey flavor. This recipe is perfect for those who have a sweet tooth and want to indulge in something decadent.
Ingredients
- 200g milk chocolate - 100g dark chocolate - 100g butter - 2 tablespoons of golden syrup - 100g digestive biscuits - 100g mini marshmallows - 100g Maltesers
Instructions
1. Begin by lining a square baking tin with baking paper. Make sure it is big enough to accommodate all the ingredients. 2. In a heatproof bowl, add the milk chocolate, dark chocolate, and butter. Place it over a saucepan of simmering water and stir until it has all melted and combined. 3. Add the golden syrup to the mixture and stir well. 4. Break the digestive biscuits into small pieces and add them to the chocolate mixture. 5. Add the mini marshmallows and Maltesers to the mixture and stir until everything is evenly coated. 6. Pour the mixture into the prepared tin and smooth it out with a spatula. 7. Place the tin in the fridge and let it chill for at least two hours, or until it is firm. 8. Once the rocky road has chilled and hardened, remove it from the tin and peel off the baking paper. 9. Cut the rocky road into small squares or bars and serve.
Nutrition
This rocky road recipe with Maltesers is high in calories and should be enjoyed in moderation. Each serving contains approximately 250 calories and 16g of fat. However, it is also a great source of carbohydrates, protein, and fiber, making it a satisfying snack.
Conclusion
This rocky road recipe with Maltesers is a delicious and easy-to-make dessert that is perfect for any occasion. With its combination of chocolate, biscuits, marshmallows, and Maltesers, it is sure to satisfy any sweet tooth. Plus, it can be made ahead of time and stored in the fridge until you are ready to serve it. So go ahead and give this recipe a try – you won't be disappointed!
