Delicious Steak Salad Recipe

Introduction

Ingredients

• 1 lb. of steak (sirloin, ribeye or flank steak)
• 2 cups of mixed greens (spinach, arugula, lettuce)
• 1 red onion, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 avocado, sliced
• 1/2 cup of cherry tomatoes, halved
• 1/2 cup of crumbled blue cheese
• 1/4 cup of chopped walnuts
• 1/4 cup of olive oil
• 2 tbsp. of balsamic vinegar
• 2 cloves of garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat your grill to medium-high heat.
2. Season your steak with salt and pepper on both sides.
3. Grill the steak for about 4-6 minutes per side for medium-rare or until desired doneness.
4. Remove the steak from the grill and let it rest for 5 minutes.
5. While the steak is resting, prepare the salad.
6. Combine the mixed greens, red onion, bell peppers, avocado, cherry tomatoes, blue cheese and walnuts in a large bowl.
7. In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt and pepper.
8. Slice the steak thinly against the grain.
9. Add the sliced steak to the salad.
10. Pour the dressing over the salad and toss gently until everything is coated.
11. Divide the salad into bowls and serve immediately.

Nutrition

• Calories: 489
• Protein: 29g
• Fat: 38g
• Carbohydrates: 12g
• Fiber: 6g
• Sugar: 4g
• Sodium: 506mg

Conclusion