Are you a cookie lover who is always looking for a new recipe to try? Well, we have the perfect recipe for you! This biscuit recipe with choc chips is sure to satisfy your sweet tooth. These cookies are crispy on the outside and chewy on the inside, with the perfect amount of chocolate chips in every bite. They are perfect for a snack, dessert or even for breakfast.
Ingredients
To make these delicious biscuits, you will need the following ingredients: - 2 1/4 cups all-purpose flour - 1 tsp baking soda - 1 tsp salt - 1 cup unsalted butter, at room temperature - 3/4 cup white sugar - 3/4 cup brown sugar - 2 large eggs - 2 tsp vanilla extract - 2 cups semi-sweet chocolate chips
Instructions
1. Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper. 2. In a medium bowl, whisk together the flour, baking soda, and salt. 3. In a large bowl, cream the butter, white sugar, and brown sugar together until light and fluffy. 4. Add the eggs one at a time, mixing well after each addition. 5. Stir in the vanilla extract. 6. Gradually stir in the flour mixture until just combined. 7. Fold in the chocolate chips. 8. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between the cookies. 9. Bake for 10-12 minutes, or until the edges are golden brown. 10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
These biscuits are not exactly healthy, but they are a great treat to indulge in once in a while. Here is the nutrition information for one cookie: - Calories: 170 - Fat: 9g - Saturated Fat: 5g - Cholesterol: 25mg - Sodium: 105mg - Carbohydrates: 22g - Fiber: 1g - Sugars: 14g - Protein: 2g
Conclusion
There you have it, a simple and delicious biscuit recipe with choc chips. These cookies are perfect for any occasion and are sure to be a hit with friends and family. Try them out and let us know what you think!
