Best Carrot Cake Recipe Cooking Classy from www.cookingclassy.com
Introduction
Carrot cake is a classic dessert that is loved by many. It's moist, flavorful and a perfect treat for any occasion. This easy carrot cake recipe is perfect for beginners who want to make a delicious dessert without much effort. In this recipe, we will be using simple ingredients that are easily available in your pantry.
Ingredients
For the cake: - 2 cups all-purpose flour - 2 cups granulated sugar - 2 teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon salt - 2 teaspoons ground cinnamon - 4 large eggs - 1 1/4 cups vegetable oil - 4 cups grated carrots - 1 cup chopped walnuts (optional) For the cream cheese frosting: - 8 ounces cream cheese, softened - 1/2 cup unsalted butter, softened - 2 cups powdered sugar - 1 teaspoon vanilla extract
Instructions
1. Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans with cooking spray or butter and flour. 2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. 3. In another bowl, beat the eggs and oil until well combined. 4. Stir in the grated carrots and chopped walnuts (if using). 5. Pour the wet ingredients into the dry ingredients and stir until just combined. 6. Divide the batter evenly between the prepared cake pans. 7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 8. Remove the cakes from the oven and let them cool completely on a wire rack. 9. To make the cream cheese frosting, beat the cream cheese and butter together in a large mixing bowl until smooth. 10. Add the powdered sugar and vanilla extract and beat until well combined. 11. Once the cakes are completely cooled, spread the frosting on top of one cake layer. 12. Place the other cake layer on top of the frosting. 13. Spread the remaining frosting over the top and sides of the cake. 14. Decorate with chopped walnuts or any other topping of your choice.
This easy carrot cake recipe is perfect for any occasion. It's moist, flavorful, and easy to make. You can customize it by adding your favorite nuts, raisins, or even pineapple to the batter. The cream cheese frosting is rich, creamy, and the perfect complement to the cake. Give this recipe a try and impress your family and friends with a delicious homemade dessert.
