Gin Infusion Recipe: A Perfect Way To Enjoy Your Gin
Introduction
Gin is a popular spirit that is enjoyed by many people worldwide. It's a versatile drink that can be enjoyed in many ways, such as in cocktails, neat, on the rocks or mixed with tonic water. However, one of the best ways to enjoy gin is by infusing it with your favorite flavors. In this blog post, we will be sharing a step-by-step guide to making your own gin infusion recipe. We will also be discussing the ingredients, instructions, and nutrition of this recipe.Ingredients
To make your own gin infusion, you will need the following ingredients:- 1 bottle of gin (750ml)
- 2-3 cups of fresh fruits or herbs
- 1-2 tbsp of honey or sugar (optional)
- Strawberries
- Raspberries
- Blackberries
- Blueberries
- Lemons
- Limes
- Oranges
- Mint
- Basil
- Thyme
Instructions
Here's how to make your own gin infusion:- Wash and dry your fruits or herbs.
- Cut your fruits into small pieces or crush them to release their juices.
- Add the fruits or herbs to a large jar or bottle.
- Pour the gin into the jar or bottle and stir to combine.
- Seal the jar or bottle and let it sit in a cool, dark place for 3-5 days. The longer you let it infuse, the stronger the flavor will be.
- After 3-5 days, strain the gin through a fine-mesh strainer or cheesecloth to remove the fruits or herbs.
- Add honey or sugar to taste (optional).
- Pour the infused gin into a clean bottle and store it in the fridge until ready to serve.
Nutrition
The nutrition of your gin infusion will depend on the fruits or herbs you use and whether you add honey or sugar. However, gin is a low-calorie spirit that contains no fat or cholesterol. A 1.5 oz (45 ml) serving of gin contains approximately:- 97 calories
- 0 g fat
- 0 g cholesterol
- 0 g carbs
- 0 g protein