Plain scones (Mary Berry) Cooking with my kids from www.cookingwithmykids.co.uk
Introduction
Scones are a classic British treat that can be enjoyed with a cup of tea or coffee. They are a popular choice for breakfast and afternoon tea, and can be served with jam and cream. If you're looking for a recipe for scones with plain flour, you're in the right place! This recipe is easy to follow and produces delicious scones that are perfect for any occasion.
Ingredients
To make scones with plain flour, you will need the following ingredients: - 2 cups of plain flour - 2 tbsp of caster sugar - 1 tbsp of baking powder - 1/4 tsp of salt - 1/3 cup of unsalted butter, cold and cubed - 1/2 cup of milk - 1 egg, beaten (for egg wash)
Instructions
Follow these steps to make delicious scones with plain flour: 1. Preheat your oven to 220°C (200°C fan)/425°F/gas mark 7. 2. In a large mixing bowl, mix together the flour, sugar, baking powder, and salt. 3. Add the cold, cubed butter to the flour mixture and use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs. 4. Add the milk to the mixture and use a wooden spoon to combine the ingredients until a dough forms. 5. Knead the dough lightly on a floured surface until it comes together. 6. Roll the dough out to a thickness of around 2cm. 7. Use a cookie cutter or a glass to cut out scones from the dough. 8. Place the scones on a baking tray lined with baking paper. 9. Brush the tops of the scones with the beaten egg. 10. Bake the scones in the preheated oven for 12-15 minutes, or until they are golden brown. 11. Remove the scones from the oven and allow them to cool on a wire rack. 12. Serve the scones with jam and cream.
Nutrition
These scones are a tasty treat, but they are also quite high in calories and fat. One scone (based on twelve scones per batch) contains approximately: - 215 calories - 10g of fat - 27g of carbohydrates - 4g of protein If you want to make these scones a little healthier, you could try using reduced-fat butter or swapping out some of the flour for whole wheat flour. You could also try using a low-sugar jam or serving the scones with fresh fruit instead of cream.
Conclusion
Making scones with plain flour is easy and fun, and the results are delicious! This recipe is perfect for beginners, as it doesn't require any fancy techniques or equipment. Whether you're making scones for breakfast, afternoon tea, or just as a treat, these scones are sure to be a hit. Serve them with your favourite jam and cream, and enjoy!
