Historia del jamoncillo, una dulce tentación mexicana from mexicorutamagica.mx
Introduction
Jamoncillo, also known as dulce de leche or cajeta, is a traditional Mexican confectionary that is made from condensed milk, sugar, and flavorings. It has a smooth, creamy texture and a sweet, caramel-like flavor that is beloved by many. In this article, we will be sharing a delicious recipe for jamoncillo that is easy to make at home. So, let's get started!
Ingredients
To make jamoncillo, you will need the following ingredients: - 2 cups of granulated sugar - 1 can of condensed milk (14 oz) - 1/2 cup of evaporated milk - 1 tsp of vanilla extract - 1/4 tsp of baking soda - 1/4 cup of chopped nuts (optional)
Sugar
Granulated sugar is the main sweetener in jamoncillo. You can use white or brown sugar, depending on your preference. Brown sugar will give your jamoncillo a slightly different flavor and color.
Condensed Milk
Condensed milk is made by removing most of the water content from milk and adding sugar. It is a common ingredient in many desserts and is essential for making jamoncillo.
Evaporated Milk
Evaporated milk is similar to condensed milk, but it does not contain added sugar. It is used in this recipe to help create the creamy texture of the jamoncillo.
Vanilla Extract
Vanilla extract is added to give the jamoncillo a subtle, sweet flavor. You can use other flavorings, such as cinnamon or nutmeg, if you prefer.
Baking Soda
Baking soda is used to help prevent the jamoncillo from crystallizing.
Nuts
Chopped nuts, such as pecans or almonds, can be added to the jamoncillo for a crunchy texture and extra flavor. This is optional and can be omitted if preferred.
Instructions
Now, let's get to the fun part - making the jamoncillo! Follow these simple steps: 1. In a large saucepan, combine the sugar, condensed milk, and evaporated milk. Stir well to combine. 2. Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved. 3. Once the sugar has dissolved, reduce the heat to low and continue to stir the mixture. 4. Add the vanilla extract and baking soda and continue to stir. 5. Cook the mixture for approximately 45 minutes, stirring occasionally, until it thickens and turns a golden brown color. 6. Once the jamoncillo has reached the desired consistency and color, remove it from the heat. 7. Add the chopped nuts (if using) and stir well to combine. 8. Pour the jamoncillo into a greased dish or onto a sheet of wax paper. 9. Allow the jamoncillo to cool to room temperature. 10. Once cooled, cut the jamoncillo into small squares or roll it into balls. 11. Serve and enjoy!
Nutrition
While jamoncillo is a delicious treat, it is important to enjoy it in moderation as it is high in sugar and calories. Here is the approximate nutritional information for one serving (based on a recipe that makes 20 servings): - Calories: 150 - Fat: 3g - Carbohydrates: 30g - Protein: 2g - Sugar: 28g
Calories
One serving of jamoncillo contains approximately 150 calories. This is a relatively high calorie count, so it is important to enjoy it in moderation.
Fat
Jamoncillo is relatively low in fat, with one serving containing approximately 3g of fat.
Carbohydrates
One serving of jamoncillo contains approximately 30g of carbohydrates. This is mostly due to the sugar content.
Protein
Jamoncillo is not a significant source of protein, with one serving containing approximately 2g of protein.
Sugar
One serving of jamoncillo contains approximately 28g of sugar. It is important to enjoy it in moderation, especially if you have diabetes or are trying to limit your sugar intake.
Conclusion
Jamoncillo is a delicious Mexican confectionary that is easy to make at home. With just a few simple ingredients and some patience, you can create a sweet and creamy treat that is sure to delight your taste buds. Enjoy it in moderation and share it with your friends and family for a taste of Mexico.
