Mini Christmas Desserts You'll Want to Add to Your Wish List Real Simple from www.realsimple.com
Introduction
The holiday season is here, and what better way to celebrate than with delicious Christmas desserts! There are so many festive treats to choose from, whether you're in the mood for something traditional or something with a modern twist. From classic gingerbread cookies to decadent chocolate truffles, there's something for everyone. So, gather your ingredients and let's get started on making some scrumptious desserts!
Traditional Christmas Pudding
Ingredients: - 1 cup raisins - 1 cup currants - 1 cup chopped dates - 1 cup chopped walnuts - 1 cup breadcrumbs - 1 cup flour - 1 tsp baking powder - 1 tsp cinnamon - 1 tsp nutmeg - 1 tsp allspice - 1 cup suet - 1 cup brown sugar - 4 eggs - 1 cup milk - 1/2 cup brandy Instructions: 1. In a large bowl, mix together the raisins, currants, dates, and walnuts. 2. Add the breadcrumbs, flour, baking powder, cinnamon, nutmeg, and allspice, and mix well. 3. In a separate bowl, cream together the suet and brown sugar. 4. Beat in the eggs, one at a time. 5. Gradually add the milk and brandy, mixing well. 6. Combine the wet and dry ingredients, stirring until everything is well mixed. 7. Grease a pudding basin and pour in the mixture. 8. Cover the basin with a layer of parchment paper and a layer of foil, securing it tightly with string. 9. Place the basin in a large pot with enough water to come halfway up the sides of the basin. 10. Cover the pot with a lid and steam the pudding for 6 hours. 11. Remove from the pot and let it cool before serving. Nutrition: - Calories: 600 - Fat: 27g - Carbohydrates: 78g - Protein: 8g
Eggnog Cheesecake
Ingredients: - 1 1/2 cups graham cracker crumbs - 1/4 cup granulated sugar - 1/2 cup unsalted butter, melted - 3 packages cream cheese, softened - 1 cup granulated sugar - 1 cup eggnog - 3 eggs - 1 tsp vanilla extract - 1/2 tsp ground nutmeg Instructions: 1. Preheat the oven to 350°F. 2. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter. 3. Press the mixture into the bottom of a 9-inch springform pan. 4. In a large bowl, beat the cream cheese until smooth. 5. Gradually add the sugar, eggnog, eggs, vanilla extract, and nutmeg, mixing well after each addition. 6. Pour the mixture into the prepared crust. 7. Bake for 45-50 minutes, or until the cheesecake is set. 8. Let the cheesecake cool to room temperature before refrigerating for at least 2 hours. Nutrition: - Calories: 450 - Fat: 30g - Carbohydrates: 40g - Protein: 7g
Peppermint Bark Brownies
Ingredients: - 1 box brownie mix - 1/4 cup vegetable oil - 2 eggs - 1/4 cup water - 1 cup chopped peppermint bark Instructions: 1. Preheat the oven to 350°F. 2. Grease an 8x8 inch baking pan. 3. In a large bowl, mix together the brownie mix, vegetable oil, eggs, and water until well combined. 4. Fold in the chopped peppermint bark. 5. Pour the batter into the prepared pan. 6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 7. Let the brownies cool before cutting into squares. Nutrition: - Calories: 250 - Fat: 12g - Carbohydrates: 35g - Protein: 3g
Conclusion
There you have it, three delicious Christmas desserts to delight your taste buds this holiday season! Whether you prefer traditional flavors or something a little more modern, these recipes will surely impress your family and friends. So, get baking and enjoy the festive season!
