Pickled Eggs Recipe: A Delicious Way To Enjoy Eggs
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Curried Pickled Eggs Recipe Great British Chefs from www.greatbritishchefs.com
Introduction
Eggs are a staple ingredient in most households. They are not only healthy and nutritious but also versatile and can be cooked in a variety of ways. One of the best ways to enjoy eggs is by pickling them. Pickled eggs are a delicious snack that can be enjoyed any time of the day. They are easy to make and can be customized to suit your taste buds. In this blog post, we will share a pickled eggs recipe that is perfect for those who love tangy and spicy flavors.
Ingredients
To make pickled eggs, you will need the following ingredients:
12 hard-boiled eggs
2 cups of white vinegar
1 cup of water
1 tablespoon of salt
1 tablespoon of sugar
1 teaspoon of black peppercorns
1 teaspoon of mustard seeds
1 teaspoon of red pepper flakes
1 teaspoon of dill seeds
1 bay leaf
Instructions
Follow these steps to make pickled eggs:
Start by boiling the eggs. Place them in a pot and cover them with water. Bring the water to a boil and let the eggs cook for 10-12 minutes.
Once the eggs are cooked, remove them from the pot and put them in a bowl of ice water. This will help them cool down and make them easier to peel.
Peel the eggs and set them aside.
In a saucepan, combine the vinegar, water, salt, sugar, black peppercorns, mustard seeds, red pepper flakes, dill seeds, and bay leaf. Bring the mixture to a boil and let it simmer for 5 minutes.
Remove the saucepan from the heat and let the mixture cool down for a few minutes.
Place the peeled eggs in a large glass jar or container. Pour the cooled vinegar mixture over the eggs, making sure that they are completely covered.
Close the jar or container tightly and refrigerate for at least 24 hours before serving.
Nutrition
Pickled eggs are a great source of protein and other nutrients. A single pickled egg contains about 70 calories, 6 grams of protein, and 5 grams of fat. They are also low in carbohydrates and sugar. However, pickled eggs can be high in sodium due to the added salt in the pickling mixture. If you are watching your sodium intake, it is recommended to limit your consumption of pickled eggs.
Variations
Pickled eggs can be customized to suit your taste buds. You can experiment with different spices and seasonings to create a unique flavor. Here are some variations you can try:
Add garlic cloves to the pickling mixture for a garlicky flavor.
Use apple cider vinegar instead of white vinegar for a slightly sweeter taste.
Replace the red pepper flakes with chopped jalapenos for a spicy kick.
Add sliced onions or beets to the pickling mixture for a colorful and flavorful twist.
Serving Suggestions
Pickled eggs can be served as a snack or appetizer. They are great for parties and gatherings. Here are some serving suggestions:
Slice the pickled eggs and serve them on a salad.
Serve them alongside crackers and cheese.
Chop them up and use them as a topping for avocado toast.
Use them as a garnish for Bloody Marys or other cocktails.
Conclusion
Pickled eggs are a delicious and easy way to enjoy eggs. They can be made in advance and stored in the refrigerator for up to a week. With this pickled eggs recipe, you can customize the flavors to suit your taste buds. Whether you like them tangy or spicy, pickled eggs are a great snack that can be enjoyed any time of the day.
