Boiled Fruit Cake Recipe Helen Round from www.helenround.com
Introduction
Boiled fruit cake is a classic recipe that has been enjoyed for many generations. It is a rich and moist cake that is perfect for special occasions or as a delicious treat with a cup of tea or coffee. This recipe is easy to follow and requires only a few simple ingredients. In this article, we will provide you with a step-by-step guide on how to make a delicious boiled fruit cake.
Ingredients
1 cup of water
1 cup of chopped mixed fruit (raisins, sultanas, currants, and candied peel)
1 cup of sugar
1 cup of butter
3 cups of self-raising flour
4 eggs
1 teaspoon of mixed spice
1 teaspoon of vanilla extract
Instructions
Step 1: Preparing the Fruit Mixture
In a large saucepan, combine the water, mixed fruit, sugar, and butter. Place the saucepan on medium heat and bring the mixture to a boil. Reduce the heat and let it simmer for 5 minutes, stirring occasionally. Remove from the heat and let it cool for 10-15 minutes.
Step 2: Preparing the Cake Batter
Preheat the oven to 160°C (320°F). In a large mixing bowl, sift the flour and mixed spice. Add the cooled fruit mixture, eggs, and vanilla extract. Mix well until all the ingredients are combined.
Step 3: Baking the Cake
Grease and line a 9-inch round cake tin. Pour the cake batter into the prepared tin and smooth the surface with a spatula. Bake the cake in the preheated oven for 1 hour and 30 minutes or until a skewer inserted into the center of the cake comes out clean.
Step 4: Cooling and Serving the Cake
Remove the cake from the oven and let it cool in the tin for 10 minutes. Then, transfer it to a wire rack and let it cool completely. Once cooled, slice and serve the cake with a dollop of whipped cream or custard.
Nutrition
This recipe yields 10-12 servings. The nutritional information per serving is as follows:
Calories - 375
Total Fat - 17g
Saturated Fat - 10g
Cholesterol - 97mg
Sodium - 280mg
Total Carbohydrate - 51g
Dietary Fiber - 1g
Total Sugars - 29g
Protein - 5g
Conclusion
Boiled fruit cake is a delicious and easy-to-make recipe that is perfect for any occasion. This recipe is a classic and has been enjoyed by many generations. With its rich and moist texture, it is sure to please even the most discerning taste buds. So why not try making this delicious cake today and impress your friends and family with your baking skills?
