Skillet El Paso Recipe

Introduction

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (10-ounce) can diced tomatoes with green chilies, undrained
• 1 (8-ounce) can tomato sauce
• 1 cup frozen corn
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped cilantro

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
3. Add the onion and garlic and cook for 2-3 minutes, until the onion is softened.
4. Add the cumin, chili powder, paprika, salt, and pepper, and stir to combine.
5. Add the black beans, diced tomatoes, and tomato sauce, and stir to combine.
6. Add the frozen corn and stir to combine.
7. Cover the skillet and simmer for 10-15 minutes, until the corn is cooked through and the flavors have melded together.
8. Sprinkle the shredded cheddar cheese on top of the skillet and cover again for another 2-3 minutes until the cheese is melted and bubbly.
9. Garnish with chopped cilantro and serve hot.

Nutrition

• Calories: 395
• Total Fat: 20g
• Saturated Fat: 8g
• Cholesterol: 80mg
• Sodium: 1082mg
• Total Carbohydrates: 23g
• Dietary Fiber: 6g
• Sugars: 7g
• Protein: 32g

Tips

• Use a large skillet to make sure everything fits comfortably and has room to cook evenly.
• Don't skip the spices - they are what give this dish its amazing flavor. Adjust the spice level to your liking by adding more or less chili powder and paprika.
• If you don't have ground beef, you can use ground turkey or chicken instead.
• Add some chopped jalapeños or hot sauce if you like your food really spicy.
• Serve Skillet El Paso with some warm tortillas or over a bed of rice for a complete meal.

Conclusion