Tagliatelle With Chicken Recipe
Introduction
Tagliatelle with chicken is a classic Italian dish that is easy to make and delicious to eat. This recipe is perfect for any weeknight dinner or even for a special occasion. It is a great comfort food that will warm your heart and soul.Ingredients
Here are the ingredients you will need to make Tagliatelle with chicken:- 1 pound of tagliatelle pasta
- 2 chicken breasts, cut into small pieces
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1/2 cup of chicken broth
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Here are the steps to make Tagliatelle with chicken:- Bring a large pot of salted water to a boil. Add the tagliatelle pasta and cook until al dente, according to the package instructions.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 5-7 minutes, or until browned and cooked through. Remove the chicken from the skillet and set aside.
- Add the minced garlic to the same skillet and cook for 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
- Add the chicken broth to the skillet and bring to a simmer. Allow the broth to reduce for 2-3 minutes.
- Add the heavy cream to the skillet and bring to a simmer. Allow the cream to reduce for 2-3 minutes.
- Add the Parmesan cheese to the skillet and stir until melted and combined.
- Add the cooked tagliatelle pasta to the skillet and toss until coated in the sauce.
- Add the cooked chicken to the skillet and toss to combine.
- Season with salt and pepper to taste.
- Garnish with fresh parsley.
- Serve hot and enjoy!
Nutrition
Here is the nutritional information for Tagliatelle with chicken:- Calories: 620
- Protein: 42g
- Fat: 22g
- Carbohydrates: 59g
- Fiber: 3g
- Sugar: 3g
- Sodium: 560mg
Tips
Here are some tips to make Tagliatelle with chicken even better:- Use fresh tagliatelle pasta for the best taste and texture.
- Don't overcook the chicken or it will become tough and dry.
- Adjust the amount of salt and pepper to your taste.
- You can use half-and-half instead of heavy cream if you want to reduce the calorie content.
- You can add some vegetables like mushrooms, zucchini, or bell peppers for a more colorful and nutritious dish.