Easy Clotted Cream Recipe (What Works...and What Doesn't from www.internationaldessertsblog.com
Introduction
Clotted cream, also known as Devon cream, is a luxurious dairy product that is commonly served with scones and jam. It has a thick, creamy texture and a rich, buttery flavor that is hard to resist. Although it may seem like a daunting task to make clotted cream at home, it is actually quite simple and only requires a few ingredients.
Ingredients
To make clotted cream, you will need the following ingredients:
2 cups of heavy cream (preferably non-homogenized)
A wide, shallow baking dish or ramekins
Instructions
Here's a step-by-step guide on how to make clotted cream:
Preheat your oven to 180°F (or the lowest setting possible).
Pour the heavy cream into the baking dish or ramekins, making sure not to fill them more than three-quarters of the way full.
Place the dish or ramekins in the oven and let them sit for 8-12 hours, or overnight. The cream should be heated gently and slowly, so it is important not to rush this step.
After 8-12 hours, remove the dish or ramekins from the oven and let them cool to room temperature.
Cover the dish or ramekins with plastic wrap and place them in the refrigerator for at least 8 hours, or overnight.
The next day, carefully remove the plastic wrap and skim off the thick, clotted cream that has formed on top. Discard the liquid that remains.
Serve the clotted cream with scones, jam, and tea. Enjoy!
Nutrition
Clotted cream is a rich, high-fat dairy product that should be consumed in moderation. Here are the nutritional facts for a 2 tablespoon serving:
Calories: 103
Total Fat: 11g
Saturated Fat: 7g
Cholesterol: 41mg
Sodium: 11mg
Carbohydrates: 1g
Protein: 1g
Tips and Tricks
Here are a few tips and tricks to help you make the perfect clotted cream:
Use non-homogenized cream if possible, as it will produce a thicker layer of clotted cream.
Don't rush the heating process. The cream should be heated gently and slowly to allow the clotted cream to form on top.
Be patient when cooling and refrigerating the cream. It is important to let it cool and set completely before attempting to skim off the clotted cream.
Use a spoon or spatula to skim off the clotted cream, being careful not to disturb the liquid underneath.
Store the clotted cream in an airtight container in the refrigerator for up to 5 days.
Conclusion
Making clotted cream at home is a fun and rewarding process that doesn't require a lot of skill or equipment. With just a few simple ingredients and a little bit of patience, you can create a delicious and indulgent dairy product that is perfect for any occasion. So why not give it a try and impress your friends and family with your homemade clotted cream?
