The Ultimate Biltong Recipe: A South African Delicacy
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Introduction
Biltong is a dried meat snack that originated in South Africa. It is similar to beef jerky but is usually made from game meat or beef. Biltong is a popular snack in South Africa and is often enjoyed with a cold beer or as a snack on the go. The process of making biltong is relatively simple, but it requires patience and attention to detail. In this blog post, we will provide you with a detailed biltong recipe that you can try at home.
Ingredients
To make biltong, you will need the following ingredients:
2 pounds of beef or game meat
1 cup of red wine vinegar
1/2 cup of Worcestershire sauce
1/4 cup of brown sugar
2 tablespoons of coarse sea salt
2 tablespoons of freshly ground black pepper
1 tablespoon of coriander
1 tablespoon of paprika
Instructions
Now that you have your ingredients, let's move on to the instructions:
Cut your meat into thin strips, about 1/4 inch thick.
Mix together the red wine vinegar, Worcestershire sauce, brown sugar, sea salt, black pepper, coriander, and paprika in a large bowl.
Place the meat strips into the marinade and make sure they are fully coated.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for a stronger flavor.
Remove the meat from the marinade and pat dry with paper towels.
Thread a piece of string through each strip of meat and hang them up in a cool, dry place with good air circulation.
Leave the meat to dry for 3-5 days, or until it is dry and crispy.
Once the biltong is ready, remove the string and cut into thin slices.
Nutrition
Biltong is a high-protein snack that is low in carbohydrates and fat. One serving of biltong (about 1 ounce) contains approximately:
80 calories
14 grams of protein
1 gram of fat
0 grams of carbohydrates
Tips for Making the Perfect Biltong
Here are some tips to ensure that your biltong turns out perfectly:
Use a lean cut of meat, such as round steak or sirloin.
Make sure that the meat is cut into uniform strips so that it dries evenly.
Don't skimp on the marinade - it is what gives the biltong its flavor.
Hang the meat in a cool, dry place with good air circulation to prevent spoilage.
Check the meat regularly to ensure that it is drying properly and not developing any mold.
Experiment with different spices and flavorings to find your perfect biltong recipe.
Conclusion
Biltong is a delicious and healthy snack that is perfect for anyone who loves meat. With this recipe, you can make your own biltong at home and enjoy it whenever you want. Just be sure to follow the instructions carefully and don't rush the drying process. With a little patience and attention to detail, you can create the perfect biltong that will impress your friends and family.
