Goat cheese is a creamy, tangy, and versatile cheese that can be used in a variety of dishes. It is easy to make at home and can be used in salads, sandwiches, pasta dishes, and even desserts. In this article, we will be sharing a delicious goat cheese recipe that is simple to make and tastes amazing.
Ingredients
To make goat cheese, you will need the following ingredients:
1 quart of goat milk
1/4 cup of white vinegar
1 tablespoon of salt
Herbs and spices (optional)
Instructions
Follow these simple steps to make goat cheese:
Pour the goat milk into a large pot and heat it over medium heat until it reaches 180°F. Stir the milk occasionally to prevent it from scorching.
Once the milk has reached 180°F, remove it from the heat and stir in the white vinegar. The milk will begin to curdle and separate into curds and whey.
Let the mixture sit for 10 minutes to allow the curds to fully form.
Line a colander with cheesecloth and place it over a large bowl. Pour the curds and whey into the cheesecloth-lined colander and let it drain for 1-2 hours.
Once the cheese has drained, transfer it to a bowl and mix in the salt and any herbs or spices you desire.
Store the goat cheese in an airtight container in the refrigerator for up to a week.
Nutrition
Goat cheese is a healthy and nutritious cheese that is rich in protein, calcium, and vitamins. One ounce of goat cheese contains approximately:
70 calories
6 grams of fat
4 grams of protein
5% of the recommended daily intake of calcium
Conclusion
Making goat cheese at home is a fun and easy way to add a delicious and healthy cheese to your meals. With just a few simple ingredients and steps, you can create a creamy and tangy cheese that is perfect for salads, sandwiches, pasta dishes, and more. Give this recipe a try and enjoy the delicious taste of homemade goat cheese.
