Butterfinger Banana Pudding Banana pudding, Banana pudding recipes from www.pinterest.com
Introduction
If you are looking for a delicious and easy dessert recipe to impress your guests, look no further than the Butterfinger Pudding Dessert! This dessert is perfect for any occasion and is sure to satisfy any sweet tooth. With its creamy pudding filling, crunchy Butterfinger candy, and smooth whipped cream topping, this dessert is a crowd-pleaser that is sure to leave everyone wanting more.
Ingredients
To make this delicious Butterfinger Pudding Dessert, you will need the following ingredients: - 1 box instant vanilla pudding mix - 2 cups cold milk - 1 container (8 oz) whipped topping, thawed - 6 Butterfinger candy bars, crushed - 2 cups graham cracker crumbs - 1/2 cup unsalted butter, melted
Instructions
Step 1: Prepare the Crust
Begin by preheating your oven to 350°F (175°C). In a large bowl, mix together the graham cracker crumbs and melted butter until well combined. Press this mixture into the bottom of a 9x13 inch baking dish. Bake for 8-10 minutes or until lightly golden brown. Set aside to cool.
Step 2: Mix the Pudding
In another bowl, whisk together the instant vanilla pudding mix and cold milk until well combined. Let the mixture sit for 2-3 minutes to thicken up slightly.
Step 3: Add the Crushed Butterfinger Candy
Once the pudding has thickened, stir in the crushed Butterfinger candy bars until evenly distributed.
Step 4: Layer the Pudding and Crust
Pour the pudding mixture over the cooled crust, spreading it out evenly. Place the dish in the refrigerator and let it chill for at least 1 hour or until the pudding has set.
Step 5: Add the Whipped Topping
Once the pudding has set, spread the whipped topping evenly over the top of the pudding layer. You can also pipe the whipped topping using a pastry bag for a fancier presentation.
Step 6: Garnish with Crushed Butterfinger Candy
Sprinkle the remaining crushed Butterfinger candy over the top of the whipped topping. You can also add extra crushed candy on top of individual servings if desired.
Step 7: Serve and Enjoy!
Slice the Butterfinger Pudding Dessert into squares and serve chilled. It is best enjoyed within 2-3 days of making.
Nutrition
Here is the approximate nutritional information for one serving of this delicious Butterfinger Pudding Dessert: - Calories: 450 - Total Fat: 23g - Saturated Fat: 15g - Cholesterol: 40mg - Sodium: 280mg - Total Carbohydrates: 56g - Dietary Fiber: 1g - Sugars: 37g - Protein: 5g
Conclusion
The Butterfinger Pudding Dessert is a simple yet delicious dessert that is perfect for any occasion. With its creamy pudding filling, crunchy Butterfinger candy, and smooth whipped cream topping, this dessert is sure to satisfy even the pickiest of eaters. Give this recipe a try and impress your guests with your culinary skills!
