Spicy Chicken and shrimp Alfredo with spicy sausage Chicken and from www.pinterest.com
Introduction
If you’re looking for a delicious and easy-to-make dish that’s perfect for any night of the week, then you need to try our chicken shrimp alfredo recipe. This creamy pasta dish is loaded with tender chicken and succulent shrimp, all smothered in a rich and indulgent alfredo sauce. It’s sure to become a family favorite in no time!
Ingredients
To make this chicken shrimp alfredo recipe, you will need the following ingredients:
1 pound fettuccine pasta
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 pound medium shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
2 cups heavy cream
1 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
Fresh parsley, chopped (optional)
Instructions
To make this chicken shrimp alfredo recipe, follow these simple instructions: 1. Cook the fettuccine pasta according to the package instructions until it is al dente. Drain and set aside. 2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring constantly, until fragrant. 3. Add the chicken to the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is no longer pink. 4. Add the shrimp to the skillet and cook for an additional 3-4 minutes, stirring occasionally, until the shrimp are pink and cooked through. 5. Reduce the heat to low and add the heavy cream to the skillet. Stir to combine. 6. Add the grated Parmesan cheese to the skillet and stir until it is melted and combined with the cream. 7. Season the sauce with salt and black pepper, to taste. 8. Add the cooked fettuccine pasta to the skillet and toss to coat it in the sauce. 9. Serve the chicken shrimp alfredo hot, garnished with fresh parsley, if desired.
Nutrition
This chicken shrimp alfredo recipe serves 6 people. Here’s the nutritional information per serving:
Calories: 787
Protein: 50g
Fat: 52g
Carbohydrates: 30g
Fiber: 2g
Sugar: 2g
Sodium: 965mg
Tips and Tricks
Here are some tips and tricks to help you make the perfect chicken shrimp alfredo:
Use fresh, high-quality ingredients for the best flavor.
Cook the pasta until it is al dente, which means it should be tender but still have a bit of bite to it.
Don’t overcook the chicken or shrimp, as they will become tough and rubbery.
Be sure to stir the sauce constantly while adding the Parmesan cheese, as it can clump up if it is added too quickly.
If the sauce is too thick, you can thin it out with a bit of chicken broth or pasta water.
Garnish the dish with fresh parsley for a pop of color and flavor.
Conclusion
We hope you enjoy this creamy and delicious chicken shrimp alfredo recipe as much as we do. It’s the perfect comfort food dish for any night of the week, and it’s sure to become a family favorite. Don’t forget to experiment with different ingredients and seasonings to make it your own!
