Prawn curry is a classic dish that is enjoyed by many people all around the world. This dish has a rich and flavorful taste that is perfect for any occasion. Whether you are celebrating a special occasion or just want to indulge in a delicious meal, prawn curry is the perfect dish for you.
Ingredients
To make prawn curry, you will need the following ingredients: - 500g of prawns - 2 onions, chopped - 2 tomatoes, chopped - 1 tablespoon of ginger paste - 1 tablespoon of garlic paste - 2 green chilies, chopped - 1 teaspoon of cumin seeds - 1 teaspoon of coriander powder - 1 teaspoon of turmeric powder - 1 teaspoon of garam masala powder - 1/2 teaspoon of red chili powder - 2 tablespoons of oil - Salt to taste - Fresh coriander leaves for garnishing
Instructions
Here are the step-by-step instructions to make prawn curry: 1. Clean the prawns well and marinate them with salt and turmeric powder for 30 minutes. 2. Heat oil in a pan and add cumin seeds. Let them splutter. 3. Add chopped onions and green chilies. Saute until onions are translucent. 4. Add ginger and garlic paste. Saute for a minute. 5. Add chopped tomatoes and cook until they turn soft. 6. Add coriander powder, turmeric powder, red chili powder, and garam masala powder. Mix well. 7. Add marinated prawns and cook for 2-3 minutes. 8. Add 1 cup of water and salt to taste. Mix well. 9. Cover the pan and let it cook for 5-7 minutes. 10. Garnish with fresh coriander leaves and serve hot with steamed rice or naan.
Nutrition
Prawn curry is a healthy dish that is rich in protein and essential nutrients. Here is the nutritional information for prawn curry: - Calories: 240 - Fat: 9g - Carbohydrates: 10g - Protein: 30g - Fiber: 2g
Conclusion
Prawn curry is a delicious and healthy dish that is perfect for any occasion. With its rich and flavorful taste, it is sure to please even the most discerning palate. So, next time you are in the mood for a delicious meal, give this prawn curry recipe a try and you won't be disappointed.