Homestyle Meatloaf Simply Scratch from www.simplyscratch.com
Introduction
Meatloaf is a classic comfort food that brings back memories of home-cooked meals. It is a versatile dish that can be enjoyed hot or cold, as a main course or in sandwiches. This homestyle meatloaf recipe is easy to make and perfect for those who love savory flavors. In this article, we will go over the ingredients, instructions, and nutrition of this delicious dish.
Ingredients
For the meatloaf, you will need: - 2 pounds of ground beef - 1 cup of breadcrumbs - 1 cup of milk - 2 eggs - 1 onion, chopped - 2 cloves of garlic, minced - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 1/4 cup of ketchup - 1 tablespoon of Worcestershire sauce For the glaze, you will need: - 1/2 cup of ketchup - 1/4 cup of brown sugar - 1 tablespoon of mustard
Instructions
1. Preheat your oven to 350°F (175°C). 2. In a large bowl, mix the ground beef, breadcrumbs, milk, eggs, chopped onion, minced garlic, salt, black pepper, ketchup, and Worcestershire sauce until well combined. 3. Transfer the mixture to a 9x5 inch loaf pan and smooth out the top. 4. In a small bowl, mix together the ketchup, brown sugar, and mustard to make the glaze. 5. Spread the glaze over the meatloaf, covering the entire surface. 6. Bake the meatloaf in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C). 7. Let the meatloaf rest for 10 minutes before slicing and serving.
- You can use ground turkey or pork instead of beef if you prefer. - If you want a smokier flavor, add a few drops of liquid smoke to the meatloaf mixture. - You can substitute the ketchup in the glaze with BBQ sauce for a different flavor. - Leftovers can be stored in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving.
Conclusion
This homestyle meatloaf recipe is a delicious and easy way to enjoy a classic comfort food. With its savory flavor and moist texture, it is sure to become a family favorite. The ingredients are simple and easy to find, and the instructions are straightforward. Whether served hot or cold, as a main dish or in sandwiches, this meatloaf is sure to satisfy. Give it a try and see for yourself!
