Country Ham Slices with Applesauce & Mustard Glaze Hobe's Country Ham from hobescountryham.com
Introduction
Ham is a classic dish that is always present on special occasions, and it is an easy-to-make and crowd-pleasing meal. However, you can make it even more delicious and flavorful by adding a glaze. In this article, we will introduce you to an easy-to-make applesauce ham glaze recipe that will add the perfect touch of sweetness and tanginess to your ham.
Ingredients
To make the applesauce ham glaze, you will need the following ingredients:
1 cup applesauce
1/2 cup brown sugar
1/4 cup honey
2 tablespoons Dijon mustard
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Applesauce
The first ingredient you will need is applesauce. You can either make your own applesauce or buy it from the store. If you choose to make your own applesauce, you will need to peel and core about 4-5 medium-sized apples and cook them with a little bit of water until they are soft. Then, blend the cooked apples in a food processor until they are smooth.
Brown Sugar and Honey
The brown sugar and honey will add sweetness to the glaze. You can adjust the amount of sugar and honey based on your preference. If you prefer a sweeter glaze, you can add more sugar and honey. If you prefer a less sweet glaze, you can reduce the amount of sugar and honey.
Dijon Mustard
The Dijon mustard will add a tangy flavor to the glaze. Make sure to use Dijon mustard instead of regular mustard because it has a milder taste and a smoother texture.
Spices
The ground cinnamon, nutmeg, and cloves will add a warm and spicy flavor to the glaze. You can adjust the amount of spices based on your preference. If you prefer a spicier glaze, you can add more spices. If you prefer a milder glaze, you can reduce the amount of spices.
Instructions
Now that you have all the ingredients ready, here are the instructions to make the applesauce ham glaze:
In a saucepan, combine the applesauce, brown sugar, honey, Dijon mustard, cinnamon, nutmeg, and cloves.
Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture is smooth.
Reduce the heat to low and continue to cook the glaze for another 5-10 minutes, stirring occasionally, until it thickens.
Remove the glaze from the heat and let it cool for a few minutes.
Brush the glaze over the ham, making sure to cover the entire surface.
Bake the ham according to the package instructions, basting it with the glaze every 20-30 minutes.
When the ham is cooked, remove it from the oven and let it rest for 10-15 minutes before slicing and serving.
Nutrition
Here is the approximate nutrition information for the applesauce ham glaze recipe:
Calories: 70
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 50mg
Total Carbohydrate: 18g
Dietary Fiber: 0g
Sugars: 17g
Protein: 0g
Conclusion
Applesauce ham glaze is a delicious and easy-to-make recipe that will take your ham to the next level. The combination of sweetness and tanginess from the brown sugar, honey, and Dijon mustard, and the warm and spicy flavor from the cinnamon, nutmeg, and cloves, will make your ham irresistible. Whether you are hosting a holiday dinner or a casual get-together, this glaze will impress your guests and make your ham the star of the show.
