How To Make Chocolate Boba Tea
Introduction
Boba tea, also known as bubble tea, is a popular Taiwanese drink that has taken the world by storm. It's a refreshing and delicious beverage that is perfect for any time of day. Boba tea is typically made with black or green tea, milk, and tapioca pearls, but there are many variations of this drink. One such variation is chocolate boba tea, which adds a touch of cocoa flavor to the classic drink. In this article, we will show you how to make chocolate boba tea at home with just a few ingredients.Ingredients
To make chocolate boba tea, you'll need the following ingredients:- 1 cup brewed black tea
- 1/2 cup chocolate milk
- 1/4 cup cooked tapioca pearls
- 1 tablespoon cocoa powder
- 1 tablespoon honey
- Whipped cream (optional)
Brewed Black Tea
The first ingredient you'll need for chocolate boba tea is brewed black tea. You can use any type of black tea you prefer, such as Earl Grey or English Breakfast. Brew the tea according to the instructions on the packaging, and let it cool to room temperature before using it in the recipe.Chocolate Milk
Chocolate milk is the second key ingredient in this recipe. You can use store-bought chocolate milk, or make your own by mixing cocoa powder with milk. If you're using store-bought chocolate milk, make sure it's cold before using it in the recipe.Tapioca Pearls
Tapioca pearls are the small, chewy balls that give boba tea its unique texture. You can find tapioca pearls at most Asian grocery stores, or online. Cook the tapioca pearls according to the instructions on the packaging, and let them cool to room temperature before using them in the recipe.Cocoa Powder
Cocoa powder adds a rich chocolate flavor to the boba tea. You can use either unsweetened or sweetened cocoa powder, depending on your preference.Honey
Honey is used to sweeten the boba tea. You can use any type of honey you prefer, or substitute it with another sweetener such as sugar or agave nectar.Whipped Cream
Whipped cream is optional, but it adds a creamy and decadent touch to the boba tea. You can use store-bought whipped cream, or make your own by whipping heavy cream with sugar until it forms stiff peaks.Instructions
Now that you have all of your ingredients ready, it's time to make the chocolate boba tea. Here's how:- In a blender, combine the brewed black tea, chocolate milk, cocoa powder, and honey. Blend until the mixture is smooth and frothy.
- Add the cooked tapioca pearls to a tall glass.
- Pour the chocolate tea mixture over the tapioca pearls.
- Stir the mixture with a long spoon to combine the tapioca pearls with the tea.
- Top the boba tea with whipped cream, if desired.
- Insert a wide straw into the glass, and enjoy your homemade chocolate boba tea!
Nutrition
Here's the nutritional information for one serving of chocolate boba tea:- Calories: 275
- Protein: 4g
- Fat: 6g
- Carbohydrates: 53g
- Sugar: 30g
- Fiber: 1g