The Best Cinnamon Rolls You'll Ever Eat Recipe Cinnabon recipe from www.pinterest.co.uk
Introduction
Who doesn't love the sweet, gooey goodness of a freshly baked Cinnabon? This delectable treat, with its soft and fluffy dough, cinnamon-sugar filling, and rich cream cheese frosting, is a favorite of many. But did you know that you can make these delicious cinnamon rolls at home? In this article, we'll show you how to make Cinnabon from scratch, so you can enjoy this sweet treat anytime you want.
Ingredients
Before we get started, let's take a look at the ingredients you'll need to make Cinnabon: - For the dough: - 1 cup warm milk - 2 eggs - 1/3 cup melted butter - 4 1/2 cups all-purpose flour - 1/2 cup granulated sugar - 1 package instant yeast - 1 teaspoon salt - For the filling: - 1 cup brown sugar - 3 tablespoons cinnamon - 1/3 cup softened butter - For the frosting: - 6 ounces cream cheese, softened - 1/3 cup butter, softened - 2 cups powdered sugar - 1 teaspoon vanilla extract
Instructions
Now that you have all your ingredients, let's start making the Cinnabon: 1. In a large bowl, combine the warm milk, melted butter, eggs, sugar, salt, and yeast. Mix well. 2. Add the flour to the mixture and stir until everything is well combined. 3. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. 4. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about an hour. 5. After an hour, punch down the dough and roll it out on a floured surface into a rectangle shape. 6. In a small bowl, mix together the brown sugar and cinnamon for the filling. 7. Spread the softened butter over the rolled-out dough and sprinkle the cinnamon-sugar mixture over it. 8. Roll up the dough tightly, starting at the long end. 9. Cut the rolled-up dough into 12 equal pieces. 10. Place the pieces in a greased baking dish, cover them with a cloth, and let them rise for another 30 minutes. 11. Preheat your oven to 350°F. 12. Once the rolls have risen, bake them in the preheated oven for about 20-25 minutes or until they are golden brown. 13. While the rolls are baking, prepare the frosting. In a large mixing bowl, beat together the softened cream cheese and butter until they are smooth. 14. Add the powdered sugar and vanilla extract to the mixture, and continue beating until the frosting is creamy and well combined. 15. Once the rolls are done baking, remove them from the oven and let them cool for a few minutes. 16. Spread the frosting over the warm cinnamon rolls. 17. Serve the Cinnabon warm and enjoy!
Nutrition
Now that you know how to make Cinnabon at home, let's take a look at the nutritional information: - Serving size: 1 roll - Calories: 360 - Total fat: 13g - Saturated fat: 8g - Cholesterol: 65mg - Sodium: 320mg - Total carbohydrates: 57g - Dietary fiber: 2g - Sugars: 30g - Protein: 6g While Cinnabon is certainly not the healthiest treat out there, it's definitely a delicious indulgence that you can enjoy in moderation. So go ahead and treat yourself to a homemade Cinnabon – your taste buds will thank you!
