Roasted Turkey Legs Recipe EatingWell from www.eatingwell.com
Introduction
Turkey legs are a popular dish that is loved by many. They are easy to make and perfect for a hearty meal. The best part is that they are healthy and packed with protein. In this recipe, we will show you how to make juicy and flavorful turkey legs that will leave your taste buds wanting more.
Ingredients
To make delicious turkey legs, you will need the following ingredients: - 4 turkey legs - 2 tablespoons olive oil - 1 tablespoon paprika - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon dried thyme - Salt and pepper to taste
Instructions
Step 1: Preheat the oven
Preheat the oven to 375°F.
Step 2: Prepare the turkey legs
Wash the turkey legs thoroughly and pat them dry with a paper towel.
Step 3: Season the turkey legs
In a small mixing bowl, combine the paprika, garlic powder, onion powder, dried thyme, salt, and pepper. Mix well. Rub the turkey legs with olive oil and then coat them with the spice mixture.
Step 4: Bake the turkey legs
Place the seasoned turkey legs on a baking tray and then bake them in the preheated oven for 1 hour and 15 minutes or until they are fully cooked.
Step 5: Serve and enjoy
Once the turkey legs are fully cooked, remove them from the oven and let them cool for a few minutes. Serve them hot and enjoy!
Nutrition
Here is the nutritional information for one serving of turkey leg: - Calories: 400 - Fat: 25g - Carbohydrates: 2g - Protein: 38g
Additional Tips
- You can add more seasoning or adjust the amount of seasoning to suit your taste buds. - You can also marinate the turkey legs overnight for more flavor. - Serve the turkey legs with your favorite side dishes such as mashed potatoes, roasted vegetables, or salad.
Conclusion
Making turkey legs is easy and fun. This recipe is perfect for a hearty and healthy meal that is packed with protein. Follow the instructions and enjoy a delicious and flavorful turkey leg.
