Jelly Cream Recipe
Introduction
Jelly Cream is a delicious dessert that is easy to make and perfect for any occasion. It is a combination of jelly and cream that creates a light and refreshing dessert that everyone will love. In this recipe, we will show you how to make Jelly Cream from scratch with just a few ingredients.Ingredients
The ingredients you will need to make Jelly Cream are:- 1 packet of jelly (any flavor)
- 1 cup of boiling water
- 1 cup of cold water
- 1 cup of heavy cream
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
Instructions
Step 1: Prepare the Jelly
The first step in making Jelly Cream is to prepare the jelly. To do this, simply dissolve the jelly in 1 cup of boiling water. Stir it until it is completely dissolved.Step 2: Add Cold Water
Once the jelly is completely dissolved, add 1 cup of cold water to the mixture. Stir it well to combine.Step 3: Pour into a Dish
Pour the jelly mixture into a dish and let it cool for a few minutes. Then, place it in the refrigerator to set for at least 2 hours.Step 4: Whip the Cream
While the jelly is setting, you can whip the cream. In a mixing bowl, add 1 cup of heavy cream, 2 tablespoons of sugar, and 1 teaspoon of vanilla extract. Beat the mixture until it forms stiff peaks.Step 5: Combine the Jelly and Cream
Once the jelly is set, remove it from the refrigerator and cut it into small pieces. Then, add the jelly pieces to the whipped cream and gently fold them in.Step 6: Serve and Enjoy!
You can serve Jelly Cream immediately, or you can place it back in the refrigerator until you are ready to serve it. Enjoy!Nutrition
Here is the nutritional information for one serving of Jelly Cream:- Calories: 250
- Total Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 65mg
- Sodium: 55mg
- Total Carbohydrates: 22g
- Dietary Fiber: 0g
- Sugars: 19g
- Protein: 2g