Mary Berry Carrot Cake Recipe Daily Mail from yummcipes.blogspot.com
Introduction
Are you a fan of carrot cake? If so, you’re in for a treat with Mary Berry’s carrot cake recipe. This classic recipe is easy to follow and yields a moist and flavorful cake that will impress your friends and family.
Ingredients
To make Mary Berry’s carrot cake, you will need the following ingredients:
225g self-raising flour
2 tsp baking powder
150g light muscovado sugar
150g grated carrots
2 large eggs
150ml sunflower oil
1 tsp mixed spice
Finely grated zest of 1 orange
For the icing:
50g unsalted butter, softened
200g full-fat cream cheese
Finely grated zest of 1 orange
225g icing sugar
Instructions
Step 1: Preheat the oven
Preheat the oven to 180°C/160°C fan/gas 4. Grease and line a 20cm round cake tin with baking paper.
Step 2: Mix the dry ingredients
In a large bowl, mix together the flour, baking powder, sugar, grated carrots, and mixed spice.
Step 3: Add the wet ingredients
In a separate bowl, whisk together the eggs, sunflower oil, and orange zest. Pour the wet mixture into the dry mixture and mix until well combined.
Step 4: Bake the cake
Pour the mixture into the prepared cake tin and bake for 35-40 minutes or until a skewer inserted in the center comes out clean. Leave the cake to cool in the tin for 5 minutes before turning out onto a wire rack to cool completely.
Step 5: Make the icing
In a bowl, beat the butter, cream cheese, and orange zest together until smooth. Sift in the icing sugar and beat until the mixture is thick and creamy.
Step 6: Decorate the cake
Once the cake has cooled, spread the icing over the top and sides of the cake. Serve and enjoy!
Nutrition
Here’s the nutritional information for Mary Berry’s carrot cake, based on 10 servings:
Calories: 463
Protein: 5g
Carbohydrates: 55g
Fat: 25g
Saturated Fat: 7g
Cholesterol: 56mg
Sodium: 246mg
Potassium: 249mg
Fiber: 2g
Sugar: 43g
Vitamin A: 62%
Vitamin C: 3%
Calcium: 9%
Iron: 3%
Tips for Making the Perfect Mary Berry Carrot Cake
Here are some tips to help you make the perfect Mary Berry carrot cake:
Tip 1: Use fresh ingredients
Make sure all of your ingredients are fresh, especially the carrots. Fresh carrots will yield a sweeter and moister cake.
Tip 2: Grate the carrots finely
Make sure to grate the carrots finely so that they mix well with the other ingredients and add moisture to the cake.
Tip 3: Use a good quality cream cheese
Using a good quality cream cheese will make the icing richer and creamier. Try to use full-fat cream cheese for the best results.
Tip 4: Chill the cake before serving
Chilling the cake before serving will help the icing set and make it easier to slice.
Conclusion
Mary Berry’s carrot cake recipe is a classic that is sure to impress. With its moist and flavorful cake and creamy icing, it’s the perfect dessert for any occasion. Give it a try and see for yourself!
