Sardines Tomato Sauce Recipe
Introduction
Sardines are a type of small fish that are packed with nutrients. They are a great source of omega-3 fatty acids, which are essential for brain health. Sardines are also high in protein, vitamin D, and calcium. They are a great ingredient to add to your diet. Today, we will be sharing with you a delicious recipe for sardines in tomato sauce. This recipe is easy to make and is perfect for a quick weeknight dinner.Ingredients
For this recipe, you will need the following ingredients:- 2 cans of sardines in olive oil
- 1 can of crushed tomatoes
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
Instructions
Follow these steps to make sardines in tomato sauce:- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
- Add the can of crushed tomatoes to the skillet and stir to combine.
- Add the dried oregano and dried basil to the skillet and stir to combine.
- Simmer the tomato sauce for 10-15 minutes, or until it thickens.
- Add the sardines to the skillet and gently stir to coat them in the tomato sauce.
- Simmer the sardines in tomato sauce for an additional 5-10 minutes, or until they are heated through.
- Season the dish with salt and pepper to taste.
- Remove the skillet from heat and let it cool for a few minutes.
- Serve the sardines in tomato sauce over cooked pasta or with a side of crusty bread.
Tips
To make this recipe even more delicious, consider adding some additional ingredients to the tomato sauce. Some great options include:- Sliced black olives
- Diced bell pepper
- Crushed red pepper flakes
- Sliced mushrooms
Nutrition
This recipe is not only delicious but also nutritious. Here is the nutrition information for one serving of sardines in tomato sauce:- Calories: 350
- Protein: 25g
- Carbohydrates: 10g
- Fat: 25g
- Saturated Fat: 4g
- Cholesterol: 75mg
- Sodium: 500mg
- Fiber: 3g
- Sugar: 5g