The best pork schnitzel recipe Jess Eats and Travels from jesseatsandtravels.com
Introduction
Schnitzel is a classic dish that originated in Austria but has since become a popular comfort food around the world. It’s a simple and delicious dish that is perfect for any occasion, from casual weeknight dinners to special celebrations with family and friends. In this article, we’ll walk you through the steps to make the perfect schnitzel, including the ingredients, instructions, and nutritional information.
Ingredients
To make schnitzel, you’ll need the following ingredients:
4 boneless, skinless chicken breasts or pork cutlets
1 cup all-purpose flour
2 cups breadcrumbs
3 large eggs, beaten
1 tsp salt
1 tsp black pepper
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 cup vegetable oil
Lemon wedges, for serving
Choosing the Right Meat
When making schnitzel, it’s important to choose the right meat. Traditionally, schnitzel is made with veal, but chicken and pork are also popular choices. Choose meat that is thin, about 1/4 inch thick, so that it cooks quickly and evenly. If your meat is too thick, you can pound it with a meat mallet until it’s the desired thickness.
Instructions
Here’s how to make schnitzel:
Preheat your oven to 200°F.
Place the flour in a shallow bowl.
In another shallow bowl, whisk together the eggs, salt, pepper, paprika, garlic powder, and onion powder.
Place the breadcrumbs in a third shallow bowl.
Pat the chicken or pork dry with paper towels.
Dredge each piece of meat in the flour, shaking off any excess.
Dip the meat in the egg mixture, making sure to coat it well.
Finally, coat the meat in the breadcrumbs, pressing the breadcrumbs onto the meat so that they adhere well.
Place the coated meat on a plate and repeat with the remaining pieces of meat.
In a large skillet, heat the vegetable oil over medium-high heat.
Working in batches, add the meat to the skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
Transfer the cooked schnitzel to a paper towel-lined plate to drain any excess oil.
Keep the cooked schnitzel warm in the preheated oven while you cook the remaining pieces.
Serve the schnitzel hot with lemon wedges.
Tips for Success
To ensure that your schnitzel turns out perfectly every time, keep these tips in mind:
Use thin pieces of meat that are about 1/4 inch thick.
Make sure to coat the meat well in each of the three coatings: flour, egg, and breadcrumbs.
Use a large skillet and cook the schnitzel in batches, so that they cook evenly and don’t overcrowd the pan.
Keep the cooked schnitzel warm in the oven while you cook the remaining pieces, so that they stay crispy and hot.
Nutrition
Here’s the nutritional information for one serving of schnitzel (based on four servings):
Calories: 650
Protein: 36g
Carbohydrates: 47g
Fat: 34g
Saturated Fat: 5g
Cholesterol: 158mg
Sodium: 847mg
Potassium: 550mg
Fiber: 3g
Sugar: 2g
Vitamin A: 430IU
Vitamin C: 3mg
Calcium: 84mg
Iron: 4mg
Conclusion
Schnitzel is a classic dish that is easy to make and delicious to eat. With just a few simple ingredients and some basic cooking techniques, you can create a dish that is perfect for any occasion. Whether you’re preparing a casual dinner for your family or hosting a special celebration, schnitzel is sure to be a hit. So why not give this recipe a try and see for yourself how delicious and versatile this classic dish can be?
