6 Inch Cheesecake Re Perfect No Bake Cheesecake Recipe Sally S Baking from ben-mcintosh.blogspot.com
Introduction
Cheesecake is one of the most popular desserts worldwide. It's creamy, delicious, and a perfect treat for any occasion. However, for people who have gluten intolerance or celiac disease, it's essential to find a gluten-free cheesecake recipe. In this article, we'll share an easy and delicious gluten-free cheesecake recipe that you can make at home.
Ingredients
For the crust:
2 cups gluten-free graham cracker crumbs
1/3 cup granulated sugar
1/2 cup unsalted butter, melted
For the filling:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
4 eggs
For the topping:
1 cup sour cream
2 tbsp granulated sugar
1/2 tsp vanilla extract
Instructions
Preheat the oven to 325°F (165°C).For the crust:
In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined.
Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and let cool.
For the filling:
In a large bowl, beat the cream cheese until smooth.
Add the sugar and vanilla extract and beat until combined.
Add the eggs, one at a time, beating well after each addition.
Pour the filling over the cooled crust and smooth the top with a spatula.
Bake for 45-50 minutes or until the center is set.
For the topping:
In a small bowl, mix the sour cream, sugar, and vanilla extract.
Spread the mixture over the cheesecake and bake for an additional 10 minutes.
Remove from the oven and let cool to room temperature.
Refrigerate for at least 2 hours before serving.
Nutrition
This gluten-free cheesecake recipe yields approximately 12 servings. The nutritional information per serving is as follows:
Calories: 480
Fat: 38g
Saturated Fat: 22g
Cholesterol: 182mg
Sodium: 322mg
Carbohydrates: 31g
Fiber: 0g
Sugar: 27g
Protein: 7g
Conclusion
This gluten-free cheesecake recipe is an excellent dessert option for people who cannot consume gluten. It's easy to make, delicious, and a perfect dessert for any occasion. You can also experiment with different toppings like fresh fruit or caramel sauce. Give it a try, and you won't be disappointed!
