Cheesecake Recipe Quick


This NoBake Cheesecake Recipe is perfect for beginners! Only 5
This NoBake Cheesecake Recipe is perfect for beginners! Only 5 from www.pinterest.com

Introduction

Are you craving for a delicious cheesecake but don't have much time to bake? No worries! This quick cheesecake recipe is perfect for you. It is easy, quick, and delicious. You only need a few ingredients that you can find in your pantry or nearby grocery store. This recipe is also perfect for those who are just starting to bake or those who want to impress their guests with a yummy dessert.

Ingredients

For the crust, you will need: - 1 1/2 cups of graham cracker crumbs - 1/4 cup of sugar - 6 tablespoons of melted butter For the cheesecake filling, you will need: - 16 oz. of cream cheese, softened - 1/2 cup of sugar - 1 teaspoon of vanilla extract - 2 eggs

Note:

You can also add toppings such as fresh fruits, chocolate chips, or whipped cream.

Instructions

1. Preheat your oven to 350°F. 2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. 3. Press the mixture into the bottom of a 9-inch springform pan. Use a spoon or a flat surface to press the mixture firmly. 4. In another bowl, mix the cream cheese, sugar, and vanilla extract until smooth and creamy. 5. Add the eggs one at a time while mixing continuously. 6. Pour the mixture onto the crust and spread it evenly. 7. Bake for 30-35 minutes or until the edges are slightly golden and the center is set. 8. Turn off the oven and let the cheesecake cool inside for 10-15 minutes. 9. Remove the cheesecake from the oven and let it cool to room temperature. 10. Refrigerate for at least 2 hours or overnight. 11. Add your desired toppings before serving.

Note:

You can also top it with caramel sauce, strawberry sauce, or any other sauce of your choice.

Nutrition

This quick cheesecake recipe yields 8 servings. Each serving contains: - Calories: 430 - Fat: 33g - Saturated Fat: 19g - Cholesterol: 138mg - Sodium: 362mg - Carbohydrates: 29g - Fiber: 0g - Sugars: 23g - Protein: 6g

Note:

The nutrition information may vary depending on the brands of ingredients used.

Conclusion

This quick cheesecake recipe is perfect for those who want to satisfy their sweet tooth without spending much time in the kitchen. It is also a great dessert to serve for any occasion or to impress your guests. You can even make it ahead of time and store it in the fridge until you're ready to serve. So, what are you waiting for? Try this recipe now and enjoy a delicious cheesecake in no time!

Link copied to clipboard.