'Just Peachy' Peach Cobbler Elk Grove from www.elkgrovenews.net
Introduction
Peach Cobbler is a classic American dessert that is perfect for summer. It's a sweet and delicious dessert that is easy to make and is guaranteed to impress your family and friends. In this article, we will be sharing a recipe for Peach Cobbler that is sure to become a family favorite.
Ingredients
For the filling, you will need: - 8 cups of sliced and peeled fresh peaches - 1/2 cup of granulated sugar - 1/4 cup of all-purpose flour - 1/2 teaspoon of ground cinnamon - 1/4 teaspoon of ground nutmeg - 1/4 teaspoon of salt For the topping, you will need: - 1 cup of all-purpose flour - 1/4 cup of granulated sugar - 1 teaspoon of baking powder - 1/2 teaspoon of salt - 1/2 cup of unsalted butter, cold and cut into small pieces - 1/4 cup of boiling water
Instructions
1. Preheat your oven to 375°F (190°C). 2. In a large bowl, combine the sliced peaches, sugar, flour, cinnamon, nutmeg, and salt. Mix well to combine. 3. Transfer the peach mixture to a 9x13 inch baking dish. 4. In a separate bowl, combine the flour, sugar, baking powder, and salt. Mix well to combine. 5. Add the cold butter to the flour mixture and use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. 6. Add the boiling water to the flour mixture and stir until a dough forms. 7. Drop spoonfuls of the dough over the top of the peach mixture. 8. Bake the cobbler for 45-50 minutes, or until the topping is golden brown and the filling is bubbling. 9. Let the cobbler cool for 10-15 minutes before serving.
Nutrition
This recipe makes 12 servings. Each serving contains: - Calories: 260 - Total fat: 11g - Saturated fat: 7g - Cholesterol: 30mg - Sodium: 180mg - Total carbohydrates: 40g - Dietary fiber: 2g - Sugars: 25g - Protein: 2g
Tips and Variations
- If you don't have fresh peaches, you can use canned or frozen peaches instead. Just be sure to drain them well if you are using canned peaches. - You can add other fruits to the cobbler if you like. Blueberries, raspberries, and blackberries all work well with peaches. - You can serve the cobbler with whipped cream or vanilla ice cream for an extra special treat. - You can make the cobbler ahead of time and reheat it in the oven before serving. - If you don't have a pastry blender, you can use two knives or your fingers to cut the butter into the flour mixture. - If you like your cobbler to be sweeter, you can add more sugar to the filling. - You can use brown sugar instead of granulated sugar for a deeper flavor. - You can use almond extract or vanilla extract in the dough for added flavor. - You can add chopped nuts, such as pecans or walnuts, to the topping for extra crunch.
Conclusion
Peach Cobbler is a delicious and easy dessert that is perfect for summer. This recipe is sure to become a family favorite, and you can customize it to your liking by adding different fruits or toppings. We hope you enjoy making and eating this Peach Cobbler recipe!
