🥰Receta De Tortitas Americanas Clásicas Y Con Chocolate🥗 from comococinar.club
Introduction
Tortitas, also known as Mexican pancakes, are a delicious breakfast dish that is popular in Latin America. They are fluffy, light, and easy to make, perfect for a lazy weekend morning or a brunch with friends. The recipe is simple, and you can customize it according to your preferences. Whether you like them sweet, savory, or somewhere in between, tortitas are a versatile dish that everyone will love.
Ingredients
To make tortitas, you will need the following ingredients: - 2 cups of all-purpose flour - 2 tablespoons of sugar - 2 teaspoons of baking powder - ½ teaspoon of salt - 2 cups of whole milk - 2 eggs - 2 tablespoons of melted butter - 1 teaspoon of vanilla extract
Optional Ingredients
You can also add the following ingredients to your batter to make your tortitas more interesting: - Chocolate chips - Blueberries - Bananas - Cinnamon - Nutella
Instructions
Here are the step-by-step instructions to make fluffy and delicious tortitas: 1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until they are well combined. 2. In a separate bowl, beat the eggs and add the melted butter, milk, and vanilla extract. Mix well. 3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix the batter, or your tortitas will be tough. 4. If you want to add any optional ingredients, such as chocolate chips or blueberries, now is the time to do so. 5. Heat a non-stick pan or griddle over medium-high heat. 6. Grease the pan with a little bit of butter or cooking spray. 7. Using a ladle or measuring cup, pour the batter onto the pan to form the tortitas. 8. Cook for 2-3 minutes on each side, or until the edges are golden brown and the center is cooked through. 9. Remove the tortitas from the pan and place them on a plate. 10. Serve immediately with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.
Nutrition
Here is the nutrition information for a serving of tortitas (3 pancakes): - Calories: 350 - Fat: 12g - Saturated Fat: 7g - Cholesterol: 100mg - Sodium: 480mg - Carbohydrates: 50g - Fiber: 1g - Sugar: 12g - Protein: 11g
Tips for Making Perfect Tortitas
- Make sure all of your ingredients are at room temperature before you start. - Do not overmix the batter, or your tortitas will be tough. - Use a non-stick pan or griddle to prevent the tortitas from sticking. - Grease the pan lightly with butter or cooking spray to prevent the tortitas from sticking. - Use a ladle or measuring cup to pour the batter onto the pan to ensure that each tortita is the same size. - Cook the tortitas over medium-high heat for 2-3 minutes on each side, or until the edges are golden brown and the center is cooked through. - Serve immediately with your favorite toppings for the best taste and texture.
Conclusion
Tortitas are a delicious and easy-to-make breakfast dish that everyone will love. They are customizable, versatile, and perfect for a lazy weekend morning or a brunch with friends. With this simple recipe, you can make fluffy and delicious tortitas that are sure to impress. Enjoy!
