Eve's Pudding is a delicious dessert that is perfect for any occasion. This classic British recipe has been around for centuries and is loved by people of all ages. It is made with simple ingredients that you can find in your pantry, making it an easy dessert to whip up anytime. In this article, we will be sharing with you the recipe for Eve's Pudding, along with the ingredients, instructions, and nutrition information.
Ingredients
Here are the ingredients you will need to make Eve's Pudding:
6 medium-sized apples
100g caster sugar
100g unsalted butter
2 large eggs
100g self-raising flour
A pinch of salt
Instructions
Now that you have all the ingredients, let's get started with the recipe: 1. Preheat your oven to 180°C. 2. Peel and core the apples and cut them into small pieces. 3. Place the apples in a baking dish and sprinkle them with 50g of caster sugar. 4. In a mixing bowl, cream together the butter and the remaining 50g of caster sugar until light and fluffy. 5. Beat in the eggs, one at a time, making sure they are fully incorporated. 6. Sift in the self-raising flour and salt and fold gently until the mixture is smooth. 7. Spoon the mixture over the apples in the baking dish and spread it evenly. 8. Bake in the oven for 40-45 minutes or until the top is golden brown and the apples are soft. 9. Serve hot with custard or ice cream.
Nutrition
Here is the nutrition information for a serving of Eve's Pudding:
Calories: 375
Protein: 4g
Carbohydrates: 55g
Fat: 16g
Fiber: 4g
Tips for Making the Perfect Eve's Pudding
Here are some tips to help you make the perfect Eve's Pudding:
Make sure to use a baking dish that is the right size. If the dish is too small, the pudding will overflow and if it is too big, the pudding will be too thin.
Don't overmix the batter. Overmixing can cause the pudding to become tough and rubbery.
Use fresh, ripe apples for the best flavor. If the apples are too tart, add a little extra sugar to the recipe.
For a different twist on the recipe, try adding cinnamon or nutmeg to the batter. This will add a warm, spicy flavor to the pudding.
If you don't have self-raising flour, you can make your own by adding 1 1/2 teaspoons of baking powder to 100g of plain flour.
Conclusion
Eve's Pudding is a classic British dessert that is easy to make and delicious to eat. With just a few simple ingredients, you can create a warm, comforting pudding that is perfect for any occasion. Whether you serve it with custard or ice cream, this pudding is sure to be a hit with your family and friends. So why not give it a try and see for yourself how delicious it can be?
