Fajitas De Camarones: A Delicious And Healthy Mexican Dish
Introduction
Fajitas de camarones is a popular Mexican dish that is loved by many people all over the world. This dish consists of juicy shrimp, colorful vegetables, and flavorful spices, all wrapped up in a warm tortilla. It is a healthy and delicious meal that is perfect for any occasion. In this article, we will be discussing the ingredients, instructions, and nutrition of fajitas de camarones. So, let's get started!Ingredients
Here are the ingredients you will need to make fajitas de camarones:- 1 lb. of large shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 cloves of garlic, minced
- 2 tbsp. of olive oil
- 2 tbsp. of fajita seasoning
- 6-8 flour tortillas
- Salt and pepper to taste
- Optional toppings: guacamole, sour cream, shredded cheese, salsa, lime wedges
Instructions
Here are the step-by-step instructions on how to make fajitas de camarones:1. In a large skillet, heat up the olive oil over medium-high heat.
2. Once the oil is hot, add the sliced bell peppers and onion to the skillet. Season with salt and pepper and cook for 5-7 minutes, or until the vegetables are tender and slightly charred.
3. Add the minced garlic to the skillet and cook for an additional 30 seconds, or until fragrant.
4. Add the peeled and deveined shrimp to the skillet. Season with the fajita seasoning and cook for 3-4 minutes, or until the shrimp are pink and cooked through.
5. Warm up the flour tortillas in the microwave or on a skillet.
6. Assemble the fajitas by placing the cooked shrimp and vegetables onto the warm tortillas. Top with your desired toppings, such as guacamole, sour cream, shredded cheese, salsa, or lime wedges.
7. Serve and enjoy!
Nutrition
Fajitas de camarones is a healthy and nutritious meal that is packed with protein, fiber, vitamins, and minerals. Here is the nutrition information for one serving of fajitas de camarones (without toppings):- Calories: 338
- Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 239mg
- Sodium: 944mg
- Carbohydrates: 34g
- Fiber: 4g
- Sugar: 5g
- Protein: 28g