Enchiladas Chicken Recipe

Dwy hesti

March 04, 2023

Introduction

Enchiladas chicken recipe is a delicious and easy-to-make dish that is perfect for any occasion. The dish is a classic Mexican cuisine that consists of rolled tortillas filled with chicken, cheese, and other ingredients, then baked in a tangy tomato sauce. The dish is a crowd-pleaser and is perfect for a family dinner or a potluck.

Ingredients

The ingredients for enchiladas chicken recipe include: - 1 pound boneless, skinless chicken breast - 1 can of enchilada sauce - 1 cup of shredded cheese - 1 cup of cooked rice - 1/2 cup of chopped onion - 1/2 cup of chopped green bell pepper - 1/2 cup of sour cream - 1/2 teaspoon of salt - 1/2 teaspoon of black pepper - 1 tablespoon of olive oil - 8-10 corn tortillas

Instructions

1. Preheat the oven to 375°F. 2. Heat the olive oil in a pan and cook the chicken until it is no longer pink. 3. Remove the chicken from the pan and shred it. 4. In the same pan, sauté the onions and green bell peppers until they are tender. 5. Add the shredded chicken, salt, and black pepper to the pan and mix well. 6. In a separate bowl, mix the enchilada sauce and sour cream together. 7. Dip each tortilla into the enchilada sauce mixture and fill it with the chicken mixture, rice, and shredded cheese. 8. Roll up the tortilla and place it seam side down in a baking dish. 9. Repeat this process until all the tortillas are filled and rolled up. 10. Pour the remaining enchilada sauce mixture over the rolled-up tortillas. 11. Sprinkle the remaining shredded cheese over the top of the enchiladas. 12. Cover the baking dish with aluminum foil and bake for 20-25 minutes. 13. Remove the foil and bake for an additional 5-10 minutes or until the cheese is melted and bubbly. 14. Serve the enchiladas hot with your favorite toppings such as fresh cilantro, diced tomatoes, or avocado.

Nutrition

The nutrition information for enchiladas chicken recipe is as follows: - Calories: 360 - Total Fat: 15g - Saturated Fat: 7g - Cholesterol: 70mg - Sodium: 900mg - Total Carbohydrates: 28g - Dietary Fiber: 3g - Sugars: 5g - Protein: 25g

Conclusion

Enchiladas chicken recipe is an easy-to-make, delicious, and nutritious dish that is perfect for any occasion. The dish is a classic Mexican cuisine that consists of rolled tortillas filled with chicken, cheese, and other ingredients, then baked in a tangy tomato sauce. The dish is a crowd-pleaser and is perfect for a family dinner or a potluck. It is also a great way to use up leftover chicken or rice. So, next time you are looking for a tasty and easy-to-make dish, try making enchiladas chicken recipe.