Mary Berry Cherry Scones Simple 15 Minute Recipe Ami Rose from www.ami-rose.com
Introduction
If you're looking for a classic scone recipe that is simple, easy to make, and guaranteed to taste delicious, then look no further than Mary Berry's Scone Recipe. Mary Berry is a well-known British cook, author, and television personality, so you know this recipe is going to be a winner.
Ingredients
To make Mary Berry's scones, you'll need the following ingredients: - 350g self-raising flour - 1 tsp baking powder - 1/4 tsp salt - 85g butter, chilled and cubed - 3 tbsp caster sugar - 175ml milk - 1 tsp vanilla extract - 1 egg, beaten, for glazing
Flour
The self-raising flour is essential for this recipe as it has raising agents already added to it, which helps the scones to rise. If you don't have self-raising flour, you can make your own by adding 2 teaspoons of baking powder to every 150g of plain flour.
Baking Powder
The baking powder is another important ingredient in this recipe, as it helps the scones to rise and become light and fluffy.
Sugar
The caster sugar adds sweetness to the scones and also helps to give them a golden crust.
Milk
The milk is used to bind the dough together and give the scones a soft texture. You can use any type of milk you like, but full-fat milk will give the best results.
Vanilla Extract
The vanilla extract is optional, but it adds a lovely flavour to the scones.
Instructions
Now that you have your ingredients, it's time to start making your scones. Follow these simple instructions: 1. Preheat your oven to 220°C/200°C fan/gas mark 7. 2. In a large bowl, sift together the self-raising flour, baking powder, and salt. 3. Add the chilled, cubed butter to the bowl and rub it into the flour mixture using your fingertips until the mixture looks like breadcrumbs. 4. Stir in the caster sugar. 5. In a separate bowl, mix together the milk and vanilla extract. 6. Add the milk mixture to the flour mixture and stir together using a round-bladed knife until the mixture comes together to form a dough. 7. Turn the dough out onto a lightly floured surface and knead it gently until it is smooth. 8. Roll the dough out to a thickness of 2cm. 9. Use a 5cm cutter to cut out the scones, re-rolling the dough as necessary. 10. Place the scones onto a baking tray lined with baking paper. 11. Brush the tops of the scones with beaten egg. 12. Bake the scones in the preheated oven for 12-15 minutes, or until they are golden brown and have risen. 13. Transfer the scones to a wire rack to cool.
Nutrition
Each scone contains approximately: - 225 calories - 8g fat - 33g carbohydrates - 5g protein - 1g fibre
Calories
The calorie count for each scone is relatively low, making them a great treat to enjoy without feeling guilty.
Fat
The fat content of the scones comes mainly from the butter, so if you want to reduce the fat content, you could try using a low-fat spread instead.
Carbohydrates
The carbohydrates come mainly from the flour and sugar in the scones, so if you're watching your carb intake, you may want to limit how many scones you eat.
Protein
The protein in the scones comes mainly from the flour and milk, making them a good source of this essential nutrient.
Fibre
The scones contain a small amount of fibre, which is important for digestive health.
Conclusion
Mary Berry's scone recipe is a classic that is sure to impress. With simple ingredients and easy-to-follow instructions, you'll be able to whip up a batch of delicious scones in no time. Whether you enjoy them with a cup of tea or as part of an afternoon tea spread, these scones are sure to become a firm favourite in your household.
