The Best Cheese and Onion Pie Easy Recipes To Make at Home from eatwhatweeat.com
Introduction
Cheese and onion pie is a delicious savory pie that is perfect for any occasion. It is easy to make and requires only a few simple ingredients. This pie is perfect for vegetarians and is sure to be a hit with anyone who loves cheese.
Ingredients
For the pie crust, you will need:
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3-4 tablespoons ice water
For the filling, you will need:
1 tablespoon olive oil
1 large onion, thinly sliced
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
1/2 cup milk
1/2 cup grated cheddar cheese
1/2 cup grated mozzarella cheese
1 egg, lightly beaten
Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F. 2. In a large bowl, mix together the flour and salt for the pie crust. Add the cold, cubed butter and use a pastry cutter or your hands to mix until the mixture is crumbly. 3. Add the ice water, one tablespoon at a time, until the dough comes together in a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. 4. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they are soft and caramelized, about 15-20 minutes. Remove from heat and set aside. 5. In a small saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the milk, whisking constantly, until the sauce thickens. 6. Add the cheddar and mozzarella cheese to the sauce and stir until the cheese has melted and the sauce is smooth. 7. Add the caramelized onions to the cheese sauce and mix well. Season with salt and pepper to taste. 8. Roll out the pie crust on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and prick the bottom of the crust with a fork. 9. Pour the cheese and onion filling into the pie crust. 10. Brush the edges of the pie crust with the beaten egg. 11. Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is bubbly. 12. Remove from the oven and let cool for 5-10 minutes before slicing and serving.
Nutrition
This recipe makes 8 servings. Each serving contains approximately:
Calories: 295
Protein: 8g
Fat: 20g
Carbohydrates: 21g
Fiber: 1g
Sodium: 238mg
Conclusion
This cheese and onion pie is a delicious and easy-to-make dish that is perfect for any occasion. It is a great option for vegetarians and is sure to be a hit with anyone who loves cheese. The combination of caramelized onions and melted cheese is simply irresistible. Serve it as a main dish or side dish, and enjoy it with your favorite salad or vegetables. Give this recipe a try and impress your family and friends with your baking skills!
