My very best Vanilla Cake (stays moist 4 days!) Yummy Recipe from yummyrecipesph.blogspot.com
Introduction
Are you looking for a simple yet delicious vanilla cake recipe that will impress everyone? Look no further! This recipe is easy to follow and requires only a handful of ingredients. The result is a moist and fluffy cake with a rich vanilla flavor. In this article, we will walk you through the steps to make the best vanilla cake you have ever tasted.
Ingredients
For the cake: - 2 cups all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 1 cup whole milk For the frosting: - 1/2 cup unsalted butter, softened - 2 cups powdered sugar - 2 teaspoons vanilla extract - 2-3 tablespoons milk
Instructions
Cake:
1. Preheat your oven to 350°F (180°C). Grease two 9-inch cake pans and line the bottoms with parchment paper. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. 3. In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 3-4 minutes. 4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. 5. Gradually add the flour mixture to the butter mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined. 6. Divide the batter evenly between the prepared pans and smooth the tops with a spatula. 7. Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean. 8. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Frosting:
1. In a large mixing bowl, beat the butter until creamy, about 2-3 minutes. 2. Gradually add the powdered sugar, one cup at a time, beating well after each addition. 3. Add the vanilla extract and 2 tablespoons of milk. Beat until the frosting is smooth and creamy. If the frosting is too thick, add an additional tablespoon of milk. 4. Once the cakes have cooled completely, place one cake layer on a serving plate. Spread a layer of frosting on top of the cake. 5. Place the second cake layer on top of the frosting and spread another layer of frosting on top. 6. Decorate the cake with additional frosting as desired. 7. Slice and serve!
Nutrition
One serving of this vanilla cake (1/12 of the cake) contains approximately: - 362 calories - 17g fat - 49g carbohydrates - 4g protein - 1g fiber - 37g sugar
Conclusion
This vanilla cake recipe is perfect for any occasion, whether it's a birthday, anniversary, or just a simple dessert. The cake is easy to make and the frosting is creamy and delicious. You can also customize the cake by adding your favorite toppings, such as fresh berries or chocolate chips. We hope you enjoy making and eating this delicious vanilla cake recipe!
