Chocolate Sponge Cake Recipe

Dwy hesti

April 05, 2023

Introduction

When it comes to dessert, there is nothing quite like a fluffy, rich chocolate cake. A chocolate sponge cake is a classic dessert that is perfect for any occasion. Whether you are making it for a birthday party, a family dinner, or just to enjoy at home, this recipe is sure to impress. This chocolate sponge cake recipe is easy to make and uses simple ingredients that you probably already have in your kitchen. So, let's get started!

Ingredients

Here are the ingredients you will need to make this delicious chocolate sponge cake:

1 cup all-purpose flour
1 cup granulated sugar
1/3 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1/2 cup vegetable oil
2 teaspoons vanilla extract
3/4 cup hot water

Instructions

Now that you have gathered all of your ingredients, it's time to start baking! Follow these step-by-step instructions to make the perfect chocolate sponge cake:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Pan

Grease a 9-inch (23 cm) round cake pan with butter or cooking spray. Dust the pan with flour, tapping off any excess.

Step 3: Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt, until well combined.

Step 4: Mix the Wet Ingredients

In a separate bowl, whisk together the eggs, vegetable oil, and vanilla extract, until well combined.

Step 5: Combine the Ingredients

Add the wet ingredients to the dry ingredients and mix until just combined. Slowly pour in the hot water and mix until the batter is smooth.

Step 6: Bake the Cake

Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 7: Let it Cool

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, remove the cake from the pan and let it cool completely on a wire rack.

Nutrition

Here is the nutrition information for a serving of this chocolate sponge cake:

Calories: 230
Total Fat: 11g
Saturated Fat: 2g
Cholesterol: 35mg
Sodium: 240mg
Total Carbohydrates: 32g
Dietary Fiber: 1g
Sugars: 20g
Protein: 3g

Conclusion

This chocolate sponge cake recipe is a classic dessert that is sure to please any chocolate lover. With its fluffy texture and rich chocolate flavor, it is perfect for any occasion. Plus, it is easy to make and uses simple ingredients that you probably already have in your kitchen. So, the next time you are in the mood for something sweet, give this chocolate sponge cake recipe a try!