Brochetas de cerdo y piña a la parrilla con chimichurri Receta en from www.pinterest.es
Introduction
Brochetas de Carne, also known as meat skewers, are a popular dish in Latin America. They are perfect for a summer barbecue or a family gathering. This recipe is easy to follow and will yield tender, juicy meat with a delicious marinade that will make your taste buds dance.
Ingredients
For this recipe, you will need:
1 lb of beef sirloin, cut into 1-inch cubes
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
1/4 cup olive oil
1/4 cup soy sauce
1/4 cup red wine vinegar
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
Optional
1 zucchini, cut into 1-inch pieces
8-10 cherry tomatoes
Instructions
1. In a large bowl, whisk together the olive oil, soy sauce, red wine vinegar, smoked paprika, garlic powder, onion powder, salt, and black pepper. 2. Add the beef cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or up to 4 hours. 3. After marinating, remove the beef from the refrigerator and let it sit at room temperature for 30 minutes. 4. Preheat your grill to medium-high heat. 5. Thread the beef, bell peppers, and red onion onto skewers, alternating between the ingredients. 6. If you have any additional vegetables, add them to the skewers as well. 7. Place the skewers on the grill and cook for about 8-10 minutes, flipping once halfway through, until the beef is cooked to your desired level of doneness. 8. Remove the skewers from the grill and let them rest for a few minutes before serving.
Nutrition
This Brochetas de Carne recipe yields around 4 servings. Each serving contains approximately:
Calories: 340
Protein: 28g
Fat: 23g
Carbohydrates: 7g
Fiber: 2g
Sugar: 4g
Sodium: 1300mg
Conclusion
Brochetas de Carne is a simple, yet delicious dish that is perfect for any occasion. The combination of tender beef and flavorful vegetables make this dish a crowd-pleaser. Try this recipe at your next gathering and watch as your guests rave about it. Happy cooking!
