Delicious Guava Cookies Recipe
Introduction
If you're looking for a sweet and unique cookie recipe, try making guava cookies! These cookies are made with guava paste, which gives them a fruity and tropical flavor. They're perfect for a snack or dessert, and they pair well with a cup of tea or coffee. In this article, we'll provide you with a detailed recipe for guava cookies, including the ingredients, instructions, and nutrition information.Ingredients
To make guava cookies, you'll need the following ingredients:- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1/2 cup guava paste, chopped into small pieces
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar (optional, for dusting)
Instructions
Follow these steps to make delicious guava cookies:- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the egg to the butter mixture and beat until well combined.
- Add the chopped guava paste to the butter mixture and beat until well combined.
- Add the flour mixture to the butter mixture in three parts, alternating with the milk and vanilla extract, and beat until well combined.
- Drop the dough by spoonfuls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies for 12-15 minutes, or until the edges are lightly golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
- If desired, dust the cookies with powdered sugar before serving.
Nutrition
Here's the approximate nutrition information for guava cookies (per cookie):- Calories: 130
- Total fat: 5g
- Saturated fat: 3g
- Cholesterol: 20mg
- Sodium: 80mg
- Total carbohydrates: 20g
- Dietary fiber: 0g
- Sugars: 11g
- Protein: 2g
Tips
Here are some tips to help you make the perfect guava cookies:- Make sure your butter is softened before you start creaming it with the sugar.
- Chop the guava paste into small pieces so that it's easier to incorporate into the dough.
- Don't overmix the dough. Mix until just combined to avoid tough cookies.
- Use a spoon or cookie scoop to drop the dough onto the baking sheet. Don't flatten the dough too much.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 5 days.