7 Sweet Flavored Bread Recipes from lifeasmama.com
Introduction
Are you tired of the same old plain bread? Do you want to add some excitement to your morning toast or lunchtime sandwich? Look no further than this flavoured bread recipe! With just a few simple ingredients and some creativity, you can turn a basic bread recipe into something truly special.
Ingredients
For this recipe, you will need the following ingredients:
3 cups all-purpose flour
1 tablespoon sugar
1 tablespoon salt
1 tablespoon active dry yeast
1 cup warm water
2 tablespoons olive oil
Desired flavourings (see below for suggestions)
Flavouring Suggestions
The great thing about this recipe is that you can use just about any flavouring you like! Here are a few ideas to get you started:
Garlic - 2-3 cloves, minced
Rosemary - 2 tablespoons, finely chopped
Cinnamon and sugar - 2 tablespoons cinnamon, 1/4 cup sugar
Pesto - 1/4 cup, store-bought or homemade
Jalapeno and cheese - 2-3 jalapenos, seeded and finely chopped, 1 cup shredded cheese
Instructions
1. In a large mixing bowl, combine the flour, sugar, salt, and yeast. 2. Add the warm water and olive oil, and mix until a dough forms. 3. Knead the dough on a lightly floured surface for 5-7 minutes, until smooth and elastic. 4. Divide the dough into two equal portions. 5. Add your desired flavourings to one portion of dough. Knead until the flavourings are evenly distributed. 6. Place both portions of dough in separate greased bowls, cover with a clean towel, and let rise in a warm place for 1 hour. 7. Preheat your oven to 375°F. 8. Punch down the dough and shape it into two loaves. 9. Place the loaves on a greased baking sheet, cover with a clean towel, and let rise for an additional 20-30 minutes. 10. Bake the loaves for 25-30 minutes, until golden brown and the internal temperature reaches 190°F. 11. Let the loaves cool on a wire rack before slicing and serving.
Nutrition
This recipe yields two loaves of bread, each containing approximately 12 servings. The nutrition information below is for one serving of plain bread:
Calories: 120
Total fat: 2g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 390mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugars: 1g
Protein: 3g
The nutrition information for flavoured bread will vary depending on the specific flavourings used. Be sure to adjust your calculations accordingly.
Conclusion
This flavoured bread recipe is a fun and easy way to spice up your bread game. With so many different flavour combinations to choose from, you'll never get bored! Give it a try and let us know what you think. Happy baking!
