Easy Chinese Scallion Pancakes from aimeestock.com
Introduction
Chinese pancakes are a delicious and versatile dish that can be enjoyed in many different ways. Whether you want to serve them as a side dish, as part of a larger meal, or as a snack on their own, they are sure to be a hit. In this recipe, we'll show you how to make homemade Chinese pancakes that are soft and fluffy, and perfect for wrapping around your favorite fillings.
Ingredients
To make Chinese pancakes, you'll need: - 2 cups all-purpose flour - 1 cup boiling water - 1/4 cup vegetable oil - 1/4 cup sesame oil - Salt
1. In a large mixing bowl, combine the flour and a pinch of salt. Gradually add the boiling water, stirring constantly with a fork until the dough comes together. 2. Turn the dough out onto a floured surface and knead it for 5-10 minutes, or until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes. 3. After 30 minutes, divide the dough into 16 equal pieces. Roll each piece into a ball and then flatten it into a disc shape using a rolling pin. 4. Brush each disc with vegetable oil, then sprinkle with flour. Stack the discs on top of each other, with a layer of parchment paper between each one. 5. Roll out the stack of discs until it becomes a thin, large sheet of dough. 6. Brush the top of the dough with sesame oil, then sprinkle with chopped scallions (optional). 7. Roll up the dough into a long, thin cylinder. Cut the cylinder into 16 equal pieces. 8. Take one piece of dough and flatten it with your hands. Roll it out into a thin pancake shape using a rolling pin. 9. Heat a non-stick frying pan over medium heat. Cook the pancake for 1-2 minutes on each side, or until it becomes golden brown and puffy. 10. Repeat with the remaining dough pieces until you have 16 pancakes.
Nutrition
Each Chinese pancake contains approximately: - Calories: 130 - Fat: 8g - Carbohydrates: 12g - Protein: 2g - Sodium: 25mg
Conclusion
Chinese pancakes are a delicious and easy-to-make dish that you can enjoy at any time of day. Whether you prefer them with savory fillings or sweet toppings, they are sure to be a hit with your friends and family. So why not give this recipe a try and see for yourself how delicious homemade Chinese pancakes can be?
