Wasabi Cream Sauce Recipe by fenway Cookpad from cookpad.com
Introduction
If you are looking for a creamy and spicy sauce to complement your sushi, grilled chicken, or vegetables, then you should try making wasabi cream sauce. This sauce is a fusion of Japanese and Western flavors, and it is easy to make at home with a few simple ingredients. In this recipe blog post, you will learn how to make wasabi cream sauce step by step, including the ingredients, instructions, and nutrition facts.
Ingredients
To make wasabi cream sauce, you will need the following ingredients:
1 cup of heavy cream
1 tablespoon of wasabi paste
1 tablespoon of soy sauce
1 tablespoon of rice vinegar
1 teaspoon of sugar
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1 garlic clove, minced
You can find the wasabi paste, soy sauce, and rice vinegar in the Asian section of your grocery store. The heavy cream is usually located in the dairy section.
Instructions
Now, let's get started on making wasabi cream sauce! Follow these step-by-step instructions:
In a small bowl, whisk together the wasabi paste, soy sauce, rice vinegar, sugar, salt, black pepper, and minced garlic until well combined. Set aside.
In a medium saucepan, heat the heavy cream over medium heat until it starts to simmer. Do not boil.
Reduce the heat to low and add the wasabi mixture to the saucepan. Whisk constantly until the sauce is smooth and thickened, about 5 minutes.
Remove the saucepan from the heat and let the sauce cool to room temperature.
Transfer the sauce to a jar or container with a tight-fitting lid and refrigerate until ready to use.
Serving Suggestions
Wasabi cream sauce goes well with a variety of dishes, including:
Sushi rolls
Grilled chicken
Steamed vegetables
Fried shrimp
Roasted pork
To serve, simply drizzle the sauce over your dish, or use it as a dipping sauce. You can also use it as a spread for sandwiches or wraps.
Nutrition
Here are the nutrition facts for one serving (2 tablespoons) of wasabi cream sauce:
Calories: 120
Total fat: 12g
Saturated fat: 7g
Cholesterol: 40mg
Sodium: 350mg
Total carbohydrates: 3g
Sugars: 2g
Protein: 1g
Conclusion
Making wasabi cream sauce is a fun and easy way to add some spice to your meals. With just a few ingredients and simple steps, you can create a delicious sauce that complements a variety of dishes. Whether you are a sushi lover or a meat eater, wasabi cream sauce is sure to impress your taste buds. So, give this recipe a try and enjoy the creamy and spicy goodness!
