Puerto Rican Roast Recipe
Introduction
If you are looking for a flavorful and easy-to-make roast recipe, then you must try Puerto Rican roast. This recipe is a perfect blend of spices and flavors that will make your taste buds happy.Ingredients
To make Puerto Rican roast, you will need the following ingredients:- 3-4 pounds pork shoulder
- 1 tablespoon adobo seasoning
- 1 tablespoon dried oregano
- 1 tablespoon garlic powder
- 1 tablespoon cumin
- 1 tablespoon salt
- 1/4 cup olive oil
- 1/4 cup white vinegar
- 1/4 cup orange juice
- 1/4 cup lime juice
- 1/4 cup cilantro, chopped
Instructions
To make Puerto Rican roast, follow these simple steps:- Preheat your oven to 350 degrees F.
- In a small bowl, mix together adobo seasoning, oregano, garlic powder, cumin, and salt.
- Place the pork shoulder in a baking dish and rub the spice mixture all over it.
- In another bowl, mix together olive oil, white vinegar, orange juice, lime juice, and cilantro.
- Pour the mixture over the pork shoulder.
- Cover the baking dish with aluminum foil.
- Bake the pork shoulder for 3-4 hours, or until it is tender and falls apart easily.
- Let the pork shoulder rest for 10-15 minutes before slicing and serving.
Nutrition
Puerto Rican roast is a delicious and healthy meal that is packed with protein and essential nutrients. Here is the nutritional information for this recipe:- Calories: 350
- Protein: 30g
- Carbohydrates: 5g
- Fat: 25g
- Fiber: 1g
- Sugar: 2g