Recipe Nasi Goreng

Introduction

Ingredients

• 3 cups of cooked rice
• 1 chicken breast, sliced thinly
• 2 cloves of garlic, minced
• 1 onion, chopped
• 1 red chili, sliced
• 1 green chili, sliced
• 2 eggs, beaten
• 1 tablespoon of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of kecap manis (sweet soy sauce)
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 2 tablespoons of vegetable oil
• 1 tablespoon of fried shallots (optional)

Instructions

1. Heat the vegetable oil in a wok or large frying pan over high heat.
2. Add the garlic and onion, and stir-fry for 1-2 minutes until fragrant.
3. Add the chicken and stir-fry for 3-4 minutes until cooked through.
4. Add the red and green chili, and stir-fry for another minute.
5. Add the beaten eggs and scramble until cooked through.
6. Add the cooked rice, soy sauce, oyster sauce, kecap manis, salt, and black pepper, and stir-fry for 3-4 minutes until everything is well combined and heated through.
7. Transfer the nasi goreng to serving plates and sprinkle with fried shallots (optional).
8. Serve hot and enjoy!

Nutrition

• Calories: 450
• Protein: 20g
• Carbohydrates: 50g
• Fat: 18g
• Sodium: 1200mg
• Sugar: 8g

Tips and Tricks

• Use leftover rice that has been chilled in the refrigerator for at least a few hours. This will help prevent the rice from becoming too sticky.
• Cut the chicken and vegetables into small, bite-sized pieces so that they cook quickly and evenly.
• Feel free to adjust the amount of chili according to your personal preference. If you don't like spicy food, you can omit the chili altogether.
• Make sure to use a high smoke point oil, such as vegetable oil, when stir-frying. This will prevent the oil from burning and smoking.
• If you don't have kecap manis, you can substitute it with brown sugar and soy sauce.

Conclusion